Mai Xiang Crepes (Tianhai · Boya Shengshi Store)
小吃快餐 · ⭐ 4.0
Approximately 230 meters north of the intersection of Kaiyuan Road and Qingcui Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Approximately 230 meters north of the intersection of Kaiyuan Road and Qingcui Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Pancake, Egg and Ham Pancake, Taiwanese Hand-held Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.0
- Address: Approximately 230 meters north of the intersection of Kaiyuan Road and Qingcui Street
- Popular dishes: Original Pancake, Egg and Ham Pancake, Taiwanese Hand-held Pancake, Large Meat Sausage, Purple Rice Double Egg Pancake
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Dishes
Original PancakeOriginal pancakes are made from flour, water, and a little salt, mixed with eggs and green onions, then cooked into thin pancakes on a flat pan until golden brown on both sides, without additional seasonings to preserve the natural flavors.
Egg and Ham PancakeDouble egg ham pancake is a fried dish made primarily from flour, eggs, and ham. Mix flour with water to form a batter, add beaten eggs, stir well, then mix in diced ham. Cook in a flat pan until golden on both sides.
Taiwanese Hand-held PancakeTaiwanese hand-held pancakes are thin flour-based wraps typically filled with eggs, scallions, lettuce, ham, or bacon. The dough is rolled into a circular thin sheet, fried, then filled and rolled up for a crispy, layered texture.
Large Meat SausageSausage made primarily from pork, seasoned and stuffed into casings, then steamed or grilled. Typically uses a mix of fatty and lean pork, seasoned with salt, soy sauce, starch, and stuffed into pig intestines or artificial casings to form cylindrical sausages.
Purple Rice Double Egg PancakeA savory pancake made from purple rice flour and two eggs, pan-fried to a golden crisp with a soft, chewy center.
Mung Bean PancakeMung bean pancakes are made from mung bean flour mixed with water to form a batter, then fried in a flat pan. Add green onions, salt or seasonings for flavor, and cook until golden brown on both sides. Crispy outside, soft inside.
Crispy Pork SausageA savory pork sausage made with pork ribs and meat, pan-fried until golden and crispy on the outside, tender and juicy inside.
Cucumber SlicesCucumber slices are fresh cucumbers peeled and sliced thinly, typically served as a cold dish or side dish. To prepare, mix with a small amount of salt, vinegar, and minced garlic; you may also add chili oil or sesame oil according to taste for enhanced flavor.