Xiang Village Story · Hunan Cuisine (Qishan Store)
Hunan cuisine · ⭐ 4.2
No. 1, Qishan Road, Qishan Wen Cheng Commercial Building 1, 1st Floor, Units 111 & 112
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Qishan Road, Qishan Wen Cheng Commercial Building 1, 1st Floor, Units 111 & 112. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: One-Grade River-Crossing Fish, Country-style Fried Tofu, Chopped Chili Fish Head.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hunan cuisine
- Rating: 4.2
- Address: No. 1, Qishan Road, Qishan Wen Cheng Commercial Building 1, 1st Floor, Units 111 & 112
- Popular dishes: One-Grade River-Crossing Fish, Country-style Fried Tofu, Chopped Chili Fish Head, Signature Stir-Fried Yellow Beef, Stir-fried Tofu with Fragrant Wild Mushrooms
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Dishes
One-Grade River-Crossing FishA dish featuring fresh carp steamed with ginger, scallions, and seasonings, resulting in tender fish and rich broth, symbolizing abundance.
Country-style Fried TofuCountry-fried tofu is a home-style dish made with soft tofu. The tofu is cut into pieces and pan-fried until golden on both sides, then stir-fried with葱姜蒜, soy sauce, and salt to absorb the flavors. No complex ingredients are added, highlighting the tofu's natural aroma and crispy exterior with tender interior.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Signature Stir-Fried Yellow BeefA signature dish featuring tender yellow beef stir-fried with peppers and vegetables, known for its rich aroma and spicy flavor.
Stir-fried Tofu with Fragrant Wild MushroomsXiao Chao Hua Shi Xiang Gan is a home-style stir-fry dish primarily made with Hua Shi Xiang Gan, typically paired with辅料 such as green peppers, red peppers, and garlic slices. The Xiang Gan is sliced and stir-fried together with vegetables, then seasoned to create the final dish.
Steamed EggSteamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
Hunan-style Pork with ChiliHunan chili stir-fried wild boar pork is a dish primarily made with wild boar pork and chili peppers. The preparation involves slicing the wild boar pork, stir-frying it together with fresh chilies, adding appropriate seasonings, and cooking until the meat becomes tender and the chili aroma fills the air.
Xiang Village Crispy Pork StripsA Hunan specialty snack made with pork belly strips coated in starch and deep-fried until crispy, offering a crunchy exterior and tender interior.
Meatball Wild Vegetable SoupA savory soup made with meatballs and fresh wild vegetables, simmered slowly for a rich, nourishing flavor.
Minced Pork Steamed EggA Chinese home-style dish made with eggs and minced pork, steamed gently for a tender and savory result.
Braised Lamb with Yellow SauceYellow-braised lamb is a dish made primarily with lamb, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, and slowly stewed over low heat. After blanching, the lamb is cooked together with the seasonings in a pot, adding water or broth until the meat becomes tender and the sauce thickens.