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Li Yin Cheung Fun (Sai Tsz Yeung Wanda Store)

小吃快餐 · ⭐ 4.2

Room 5012AB, Fifth Floor, No. 1, Xitieying Middle Road

Dishes

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  Wonton Noodles

  Wonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
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  Ginger Rice Milk

  Ginger rice milk is a beverage made primarily from rice, prepared by soaking, grinding into pulp, filtering, and then cooking. Fresh ginger juice is added for flavor, resulting in a smooth and delicate texture with a spicy aroma of ginger.
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  Dechang Savory Pancake

  Dechang fried pancakes are made from flour, eggs, scallions, salt, and water. The batter is poured into a hot pan and spread flat, then fried until golden on both sides—crispy outside, soft inside.
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  Signature Three Treasure Sausage

  Signature Three Treasure Sausage features pork intestine as the casing, filled with seasoned pork, shrimp, and crab meat. The mixture is stuffed into cleaned pork intestines and steamed or boiled until fully cooked, resulting in a plump, flavorful sausage.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
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  Fried Wontons

  Fried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
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  Corn Rice Noodle Roll

  Corn rice noodle is a rice product made primarily from corn flour, steamed into a thin sheet and filled with vegetables or meat, then rolled into cylinders and sliced for serving.
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  Signature Rice Noodle Roll

  A Guangdong-style delicacy made from rice flour sheets filled with shrimp, beef, or pork, served with savory soy sauce.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Ting Zai Congee

  Steamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
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  Golden Red Rice Noodle

  Golden Sand Red Rice Noodle Rolls is a creative snack made with red rice batter wrapped around tender shrimp and crispy fried wonton skin, then sprinkled with salted egg yolk crumbs and sesame seeds for a golden appearance.
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  Premium Abalone Sauce Chicken Feet

  Chicken feet are blanched, then simmered with abalone sauce, soy sauce, sugar, and other seasonings until tender and fully flavored. The sauce is reduced to create a glossy finish on the chicken feet. Main ingredients include chicken feet and abalone sauce.
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  Egg Rice Noodle Roll

  Egg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.
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  Black Truffle Shrimp Ravioli

  Black truffle shrimp sausage features fresh shrimp and black truffle as main ingredients. Shrimp is minced and mixed with truffle pieces, then stuffed into sausage casings and steamed or boiled. The outer skin is the casing, while the filling is tender and fragrant with black truffle aroma.

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