Laohei BBQ & Lao Beijing Hot Pot (Taihe Plaza Branch, Wusi North)
Hot pot · ⭐ 3.7
Shop No. 104, Building 5, Jiejin Golden Street, Wusi North Taihe Plaza, Bancun Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 104, Building 5, Jiejin Golden Street, Wusi North Taihe Plaza, Bancun Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Northeastern Clear Soup Pot, Australian Wagyu Beef, Grilled Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 3.7
- Address: Shop No. 104, Building 5, Jiejin Golden Street, Wusi North Taihe Plaza, Bancun Road
- Popular dishes: Northeastern Clear Soup Pot, Australian Wagyu Beef, Grilled Eggplant, Special Pork Fat Edge, Spicy Lamb Hot Pot with Red Braised Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeastern Clear Soup PotA Northeastern Chinese soup pot made with bone broth and fresh ingredients like vegetables, tofu, mushrooms, and meat, offering a light and savory flavor.
Australian Wagyu BeefAustralian beef is a dish made primarily with high-quality Australian beef slices. The beef slices are briefly marinated and quickly stir-fried in a hot pan until they change color, then served with a specially prepared sauce and vegetables, resulting in a tender and juicy texture.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Special Pork Fat EdgeSpecial lard edge is a dish primarily made from pork belly fat, known as 'lard edge' in Chinese cuisine. This fatty layer from the pig's abdomen is cleaned, sliced, and then stir-fried with scallions, ginger, and garlic. It is seasoned with soy sauce, cooking wine, and other condiments, then braised or pan-fried. The result is rich yet not greasy, with a deep and aromatic flavor.
Spicy Lamb Hot Pot with Red Braised SauceA spicy lamb hot pot featuring slow-cooked lamb in a rich, numbingly spicy broth with aromatic spices.
TaroTaro is a root vegetable, with taro as the main ingredient, typically cooked by steaming, boiling, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs or chicken to make taro stew or taro soup.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.