Lu Ge Chui Zi (Zhaoyang Plaza Store)
小吃快餐 · ⭐ 3.7
No. 65, Zhaoyang Yuhua Garden, Shibuwan
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 65, Zhaoyang Yuhua Garden, Shibuwan. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Intestines, Braised Kelp Knots, Braised Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 65, Zhaoyang Yuhua Garden, Shibuwan
- Popular dishes: Braised Duck Intestines, Braised Kelp Knots, Braised Tofu Skin, Braised Enoki Mushrooms, Crawfish
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Dishes
Braised Duck IntestinesA dish made by simmering duck intestines in a seasoned broth, resulting in tender and flavorful meat with a rich umami taste.
Braised Kelp KnotsBraised konjac seaweed is a dish primarily made with seaweed knots, prepared by braising. The seaweed knots are first cleaned and then soaked in a seasoned braising liquid made from soy sauce, sugar, and spices, slowly cooked until fully flavored. The finished seaweed knots have a deep color, tender texture, and rich braised aroma.
Braised Tofu SkinStewed bean curd sheets is a dish made primarily from bean curd sheets, which are soaked and then slowly simmered in a seasoned broth with spices like star anise, cinnamon, and Sichuan pepper to absorb rich flavors.
Braised Enoki MushroomsMarinated enoki mushrooms is a cold dish featuring enoki mushrooms as the main ingredient. After blanching, the mushrooms are soaked in a seasoned braising sauce to absorb its rich aroma. Common seasonings include soy sauce, sugar, star anise, and cinnamon.
CrawfishFreshwater crayfish cooked in a spicy and aromatic sauce, popular as a street food in summer.
Spicy CrawfishSpicy crawfish is a popular dish made by stir-frying cleaned crawfish with a blend of spices and chili, resulting in a rich, aromatic flavor.
Signature Braised PotatoesFresh potatoes are cut and simmered in a secret braising sauce, resulting in tender, flavorful bites.
Lemon Boneless Chicken FeetLemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
Lotus Root and Kelp SaladA refreshing salad made with lotus root and kelp, featuring a crisp texture and savory flavor, commonly served chilled in Chinese cuisine.
Spicy Chili Powder for DippingA spicy chili powder blend used as a dipping sauce, typically made with ground chili, sesame seeds, peanuts, salt, and seasoning.
Duck FrameDuck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.