Aunt Zhao's Tianjin Flavors
天津菜 · ⭐ 4.3
No. 74 Yueyang Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 74 Yueyang Road. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Milk Cabbage with Pen Fish, Dry-Fried Beef Strips, 津门一爆.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 4.3
- Address: No. 74 Yueyang Road
- Popular dishes: Stir-fried Milk Cabbage with Pen Fish, Dry-Fried Beef Strips, 津门一爆, Seafood Noodle Soup, Spicy猪腰 Stir-fry
China trip · China travel
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Dishes
Stir-fried Milk Cabbage with Pen FishStir-fried Milk Cabbage with Pen Fish is a Chinese stir-fry dish made with milk cabbage and pen fish. The crisp texture of milk cabbage and the fresh taste of pen fish are combined and quickly stir-fried in hot oil to retain the original flavor and nutrition of the ingredients.
Dry-Fried Beef StripsDry-fried beef strips is a Chinese dish featuring beef as the main ingredient. The beef is sliced thin, marinated, then quickly stir-fried with green peppers and onions until cooked. Proper heat control ensures the beef is crispy outside and tender inside.
津门一爆津门一爆是一道以牛肉为主料的炒菜，搭配青椒、洋葱等蔬菜，采用快速翻炒的方式制作而成。主要食材包括牛肉片、青椒块和洋葱丝，调味料通常有生抽、料酒、淀粉和盐。
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Stir-Fried NoodlesStir-fried noodles is a Chinese dish primarily made with shredded pancakes and vegetables. To prepare it, the pancake is first cut into thin strips and then stir-fried quickly with selected vegetables such as bean sprouts and green peppers at high heat, allowing the noodles and vegetables to blend thoroughly and create a unique texture.
老味沙拉老味沙拉以生菜、黄瓜、番茄为主要食材，搭配煮熟的鸡蛋和火腿片，淋上由酱油、醋、糖和香油调制的酱汁，拌匀后即可食用。
虾干土豆丝虾干土豆丝是一道以土豆和虾干为主要食材的菜肴。土豆切成细丝后焯水或直接炒制，虾干提前泡发后与土豆丝一同翻炒，加入适量调味料炒匀即可。制作过程中注重火候控制，使土豆丝保持脆嫩口感，虾干提供鲜味。
金钩蒜爆土豆丝金钩蒜爆土豆丝是一道以土豆丝为主要食材，搭配金钩（虾米）和蒜片炒制而成的菜肴。土豆切成细丝后焯水或过油处理，再与泡发的金钩和蒜片一同快速翻炒，调味后即可出锅。
锅塌三鲜锅塌三鲜是一道以鸡蛋、虾仁、猪肉和香菇为主要食材的中式菜肴。将食材切片后裹上蛋液，放入油锅中煎至两面金黄，再加入高汤焖煮片刻，使味道融合。成品外酥里嫩，口感丰富。
鲍仔八珍豆腐鲍仔八珍豆腐是一道以嫩豆腐为主料，搭配鲍鱼、海参、鱼翅、瑶柱、虾仁、干贝、花菇和火腿等八种珍贵食材制成的菜肴。豆腐切块后与配料一同炖煮，使豆腐吸收食材精华，口感细腻，营养丰富。
鳝鱼丝鳝鱼丝是一道以鳝鱼为主要食材的菜肴，将鳝鱼去骨切丝后，用油炒制或焯水处理，再加入调味料和辅料如姜、葱、蒜等翻炒而成。成品色泽金黄，口感滑嫩。