Ugly Little Brother Dapaidang (Fozuling Store)
地方菜 · ⭐ 4.6
Donghu New Technology Development Zone, Foguzhuling D2 Area, No. D2-116
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Donghu New Technology Development Zone, Foguzhuling D2 Area, No. D2-116. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Chicken Claw, Dry-burned Yellow Croaker, Charcoal-Grilled Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.6
- Address: Donghu New Technology Development Zone, Foguzhuling D2 Area, No. D2-116
- Popular dishes: Big Chicken Claw, Dry-burned Yellow Croaker, Charcoal-Grilled Pork Belly, Charcoal-Grilled Pork Tenderloin, Charcoal-Grilled Meat Tendons
China trip · China travel
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Dishes
Big Chicken ClawA cold dish made from chicken feet, marinated and braised, then air-dried for a tender yet chewy texture, often served with a savory sauce.
Dry-burned Yellow CroakerDry-burned small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is marinated, pan-fried until golden brown, then stir-fried with scallions, ginger, garlic, and doubanjiang. Water or broth is added and simmered until the sauce thickens and the fish absorbs the flavor. Garnish with chopped scallions or cilantro.
Charcoal-Grilled Pork BellyCharcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
Charcoal-Grilled Pork TenderloinA dish made by grilling pork tenderloin over charcoal, resulting in a flavorful and tender meat with a smoky aroma.
Charcoal-Grilled Meat TendonsA dish made by grilling meat tendons over charcoal, resulting in a flavorful and chewy texture.
Beef Steak and Bone PotA hearty dish of beef steak and bones simmered in a clay pot, served with vegetables for rich flavor and nutrition.
Tomato and Meatball SoupA Chinese soup made with fresh tomatoes and meatballs, simmered until tender for a rich, tangy flavor.
Lean PorkLean pork is typically made from pork tenderloin or lean pork, marinated and stir-fried or braised for a tender and nutritious dish.
Braised Beef Offal with Three Delicacies in Clay PotA traditional Chinese dish featuring beef offal, tofu, and vegetables slow-cooked in a clay pot for rich flavor and tender texture.
Delicious Shrimp and Frog Stir-fryA creative Sichuan-style dish featuring fresh frog legs and shrimp, stir-fried in a spicy and numbing sauce for a bold, savory flavor.
Iron Pot Leek Stir-FryA simple stir-fry dish made with fresh leeks cooked in an iron pot, seasoned lightly for a savory taste.
Crispy Lotus Root CutletsFragrant crispy lotus root slices stuffed with seasoned pork, coated in starch and egg, then deep-fried until golden and crunchy. The outer layer is香酥 while the inside remains tender.