Close

廣東阿生魚撈·斑魚海鮮粥火鍋(科巷店)

Hot pot · ⭐ 4.8

Nos. 300–3 Zhongshan East Road (40 meters north of the intersection of Ke Xiang and Liji Lane)

Dishes

• 

  0.5mm Barramundi Slices

  Thinly sliced barramundi fillets at 0.5mm thickness, marinated and quickly cooked to preserve tenderness, served with ginger and scallions for a fresh, savory taste.
• 

  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
• 

  Mixed Seafood in Sauce

  Laozhi Xiaohai Xian is a cold dish primarily made with fresh seafood, commonly including ingredients such as shrimp, clams, squid, and scallops, combined with vegetables like cucumber and carrot. It is marinated in a prepared sauce. To prepare, the seafood is either blanched or served raw, mixed with sliced accompaniments, and then tossed with seasonings such as soy sauce, vinegar, garlic, chili, and sesame oil.
• 

  Blotched fish

  Bamboo fish is a dish primarily made with fresh bamboo fish, usually sliced or whole, prepared by steaming, braising, or stewing, and seasoned with ginger threads and green onion segments to maintain the tender texture of the fish.
• 

  Live Shrimp

  A dish made with fresh live shrimp, steamed or blanched to highlight their tender and delicate texture, typically seasoned simply with ginger and scallions.
• 

  Porridge

  Porridge is a semi-fluid food made by boiling rice or other grains with water. The main ingredients are rice and water, and additional ingredients such as meat, vegetables, or seafood can be added as needed. It is cooked slowly over a long period to make the rice grains soft and the broth thick and rich.
• 

  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
• 

  Wild Mushroom Assortment

  Wild mushroom platter features various wild mushrooms like shiitake, boletus, and matsutake, cleaned and cooked by stir-frying or steaming to preserve their natural flavors.
• 

  A Sheng's Guokui Bread with Mushroom Sauce

  A Sheng's Guokui Bread with Mushroom Sauce is a flavorful snack made from crispy guokui bread filled with savory mushroom sauce, combining the rustic taste of Shaanxi cuisine with rich umami flavors.
• 

  Fish Soup

  Fish soup is a soup dish primarily made with fish as the main ingredient. To prepare it, fish is boiled with water or broth, and fresh ginger slices and scallions are added to enhance flavor. After prolonged simmering, the essence of the fish meat fully dissolves into the broth, resulting in a rich, creamy white soup base. Finally, seasonings such as salt and pepper can be added according to personal taste.
• 

  Fish Hot Pot

  Fish hot pot features fresh fish as the main ingredient, paired with vegetables, tofu, and mushrooms. Fish slices or whole fish are cooked in a boiling broth made from Sichuan pepper, chili, ginger, scallions, and garlic. Choose clear or rich broth. Dip in sauce for a delicious taste.

Reviews