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Oyako · Beef Specialized Wine Bar

日料 · ⭐ 4.5

No. 258 Jiangdong Middle Road, Huacaitiandi, Basement Level 1 (B1), Onepark Plaza, Unit B1-11

Dishes

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  Aged

  A dish prepared by aging or curing ingredients, such as meat or cheese, to enhance flavor and texture.
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  Aged Beef Burger Rice Bowl

  Aged beef burger rice bowl is made with high-quality aged beef, paired with rice and burger meat. It is pan-fried to retain the original flavor of the beef.
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  Aged Beef Charcoal Grilled Beef Tartar

  Aged beef charcoal grilled beef tartar is a raw dish made from high-quality aged beef, grilled over charcoal and sliced. It has a tender texture with a unique charcoal and meat aroma.
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  Beef Burger Rice Bowl

  Beef burger patty with stir-fried vegetables served over steamed rice.
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  Wagyu Sukiyaki Hot Pot

  Wagyu Sukiyaki is a Japanese hot pot dish primarily made with high-quality wagyu beef slices, vegetables, and tofu. The ingredients are placed in a shallow pot, seasoned with a specially prepared sukiyaki sauce, and cooked and eaten while simmering to preserve the original flavors of the ingredients.
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  Angus Beef Rice Bowl

  A dish featuring tender Angus beef grilled to perfection and served over steamed rice, topped with a savory sauce.
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  French Toast with Foie Gras

  A refined French dish combining crispy French toast with rich foie gras, often served with fruit jam or sweet sauce for a luxurious taste experience.
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  Avocado Shrimp Tatar

  A refreshing dish made with fresh shrimp and ripe avocado, mixed with diced onions and tomatoes, dressed with lemon juice and olive oil.
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  Avocado Eel Bake Roll

  A roll made with eel and avocado, baked with cream and cheese for a rich, savory flavor.
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  Salt-Roasted Chicken Thigh

  Salt-roasted chicken thigh features tender meat marinated in salt and slowly cooked to perfection, offering a savory, juicy bite.
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  Salted Scallion Beef Ribs

  A dish featuring beef ribs slow-cooked with scallions and salt, resulting in tender, flavorful meat with a savory aroma.
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  Red Wine-Braised Ox Tongue

  Red wine-braised beef tongue is a dish primarily made with beef tongue and red wine. The preparation involves boiling the beef tongue until tender, then slow-cooking it in red wine and spices until fully flavored. Finally, it is sliced and served on a plate, drizzled with a rich red wine sauce.
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  Boba Shrimp Mousse

  Boba shrimp mousse is a dish made with fresh shrimp, starch, and seasonings. The shrimp meat is chopped and mixed until firm, then other ingredients are added and cooked by steaming or boiling.
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  Flavorful Croquette

  Flavorful croquette is a fried snack made mainly from mashed potatoes, with meat, carrots, and onions added. It has a crispy exterior and soft interior, offering a rich flavor.
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  Chicken Skin and Perilla Shrimp

  A dish featuring shrimp, chicken skin, and perilla leaf, combining tender shrimp, soft chicken skin, and aromatic perilla for a rich, savory flavor.

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