Yu Jiazui Beef Noodles (Lijiaduo Store)
小吃面食 · ⭐ 3.7
No. 3, Annex 4, Huaxi Village, north gate of Tsinghua High School
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Annex 4, Huaxi Village, north gate of Tsinghua High School. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Salted duck egg, Boiled Egg, Special Mixed Sauce Spicy Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 3, Annex 4, Huaxi Village, north gate of Tsinghua High School
- Popular dishes: Salted duck egg, Boiled Egg, Special Mixed Sauce Spicy Rice Noodles, Braised Pork Intestines with Rice Noodles, Sichuan Pepper Hot Pot Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Boiled EggBoiled eggs are prepared by placing eggs in water and cooking them over medium heat until the yolk sets and the white is fully cooked. The main ingredient is eggs, typically placed in cold water, then boiled after the water comes to a boil for a set time to achieve the desired doneness.
Special Mixed Sauce Spicy Rice NoodlesA spicy rice noodle dish featuring a savory mixed sauce, pickled vegetables, and crunchy peanuts, known for its bold, tangy, and fiery flavor.
Braised Pork Intestines with Rice NoodlesStewed pork intestine rice noodles is a dish made primarily with pork intestines and rice noodles. The intestines are cleaned and braised with seasonings until tender, while the noodles are soaked beforehand and then cooked or mixed together with the intestines.
Sichuan Pepper Hot Pot Rice NoodlesA spicy rice noodle dish made with a Sichuan pepper-infused hot pot broth, featuring beef slices, vegetables, and tender noodles.
Sichuan Pepper DumplingsTeng椒 wontons are dumplings filled with pork or beef, wrapped in thin dough and boiled. Served with Sichuan pepper oil, scallions, and garlic for a unique numbing aroma, tender texture, and rich broth.
Sichuan Pepper Rice NoodlesA refreshing rice noodle dish featuring Sichuan pepper, garlic, and cilantro in a light, numbing broth.
Sichuan Pepper Pickled Cabbage Lunch Meat NoodlesA flavorful noodle dish featuring rice noodles, pickled cabbage, Sichuan pepper, and lunch meat in a spicy-sour broth.
Sichuan Pepper Pickled Cabbage Rice NoodlesA spicy and tangy rice noodle dish featuring fermented cabbage, Sichuan pepper, and a savory broth—perfect for lovers of bold flavors.
Spicy and Sour NoodlesSour-spicy cold noodles made from wheat flour, mixed with shredded cucumber and bean sprouts, dressed with a spicy-sour sauce of vinegar, chili oil, garlic paste, soy sauce, sugar, and sesame oil. The dough is washed to separate gluten, the starch water is settled and steamed into thin sheets, cooled, cut into strips, then mixed with seasonings.