Ji Shun Dayao Meat Shop · Fresh Meat BBQ (Jinnan Store)
Barbecue · ⭐ 4.5
Ground-Floor Commercial Unit, Second Floor, Building 27, Hemao Garden, Intersection of Shangde Road and Kunyuan Road, Xianshuiwu Town
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Ground-Floor Commercial Unit, Second Floor, Building 27, Hemao Garden, Intersection of Shangde Road and Kunyuan Road, Xianshuiwu Town. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallop, 排骨五花肉, 秘制明筋.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 4.5
- Address: Ground-Floor Commercial Unit, Second Floor, Building 27, Hemao Garden, Intersection of Shangde Road and Kunyuan Road, Xianshuiwu Town
- Popular dishes: Scallop, 排骨五花肉, 秘制明筋, Secret-Recipe Steak, Trendy Grilled Bread Slices
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Dishes
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
排骨五花肉排骨五花肉是一道以猪排骨和五花肉为主要食材的菜肴，通常将两者切块后进行炖煮或红烧，加入酱油、糖、料酒等调料，使肉质软烂入味。
秘制明筋秘制明筋是一道以猪蹄筋为主要食材的菜肴，经过泡发处理后，与多种香料和调味料一同炖煮，使蹄筋软糯入味。制作过程中通常加入酱油、料酒、冰糖等调料，慢火熬制至汤汁浓稠，使蹄筋充分吸收风味。
Secret-Recipe SteakThe secret-style steak is made from premium beef tenderloin or sirloin, marinated and then pan-seared to the desired doneness, served with a specially crafted sauce to enhance the natural flavor of the beef.
Trendy Grilled Bread SlicesFamous grilled toast slices made from bread, spread with butter or cream and baked until golden and crispy. Add jam, honey, cheese, fruit, or chocolate for enhanced flavor.
肥牛粒肥牛粒是一道以牛肉为主要食材的菜肴，选用牛里脊或牛腱部位的嫩肉切成小粒，经过腌制后与蔬菜如青椒、洋葱等一同翻炒而成。制作过程中通常加入调味料如生抽、料酒、淀粉等提升风味。
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Garlic Pork BellyGarlic pork belly is a dish primarily made with pork belly. The pork belly is sliced and stir-fried with minced garlic, resulting in tender meat and rich garlic aroma through the sautéing process. During preparation, a small amount of soy sauce and sugar are typically added to create a bright red color and irresistible fragrance.
Black Pepper SteakBlack pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.
Black Pepper Beef StripsBlack pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.