Saimonzi Crossing Rice Noodles (Main Branch)
小吃面食 · ⭐ 3.8
No. 2, Section 1, Jiefang Road, Annex No. 6
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Section 1, Jiefang Road, Annex No. 6. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Boiled Eggs, Original Crossing-the-Bridge Rice Noodles, Smoked Bacon Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.8
- Address: No. 2, Section 1, Jiefang Road, Annex No. 6
- Popular dishes: Five-Spice Boiled Eggs, Original Crossing-the-Bridge Rice Noodles, Smoked Bacon Slices, Tomato-flavored Crossing-the-Bridge Rice Noodles, Premium Spicy Hot Pot Rice Noodles
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Dishes
Five-Spice Boiled EggsFive-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
Original Crossing-the-Bridge Rice NoodlesOriginal Crossing-the-Bridge Rice Noodles, made from high-quality rice noodles, paired with various meats such as pork and chicken, and vegetables like bean sprouts and chives. Served with hot soup poured over the ingredients to preserve the original flavor, highlighting the delicate texture of the rice noodles and the freshness of the ingredients.
Smoked Bacon SlicesA dish featuring smoked bacon slices, delicately prepared to retain a rich smoky aroma and crispy texture, often served as an appetizer or side dish.
Tomato-flavored Crossing-the-Bridge Rice NoodlesA flavorful rice noodle soup with tomato-based broth, served with chicken, vegetables, and eggs—classic Yunnan-style comfort food.
Premium Spicy Hot Pot Rice NoodlesPremium spicy hot pot rice noodles feature tender chicken, ham, and vegetables in a rich broth, served with a fiery kick.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Old Jar Sichuan Pickled Vegetable NoodlesOld jar sour cabbage rice noodles feature fresh rice noodles with fermented sour cabbage, pork or beef slices, and garnished with green onions and coriander. Cook noodles first, then add sour cabbage and meat to simmer, finishing with broth or water to taste.
Garlic and Sichuan Pepper Bridge Rice NoodlesA spicy rice noodle dish featuring garlic and Sichuan pepper sauce poured over fresh noodles, served with a clear broth for dipping.
Sichuan Pepper Flavored Crossing-the-Bridge Rice NoodlesA flavorful rice noodle soup with chicken, vegetables, and a spicy Sichuan pepper oil finish.
Snowflake Beef RollsSnowflake beef rolls are a delicacy made from high-quality beef slices, wrapped with a secret sauce and fresh vegetables. The beef slices are as thin as cicada wings, with clear marbling, and are rolled together with fresh vegetables before being dipped in the sauce. The dish offers a tender, juicy texture with rich layers of flavor.