Zi Wei Roast Fish (Mabei Branch)
Sichuan cuisine · ⭐ 4.2
No. 19, Ma'an North Road, Simaqiao Subdistrict (opposite Jinhu KTV)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 19, Ma'an North Road, Simaqiao Subdistrict (opposite Jinhu KTV). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Beer Rabbit, Bacon Fries, Spicy Dry Pot Pork Ribs.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 19, Ma'an North Road, Simaqiao Subdistrict (opposite Jinhu KTV)
- Popular dishes: Beer Rabbit, Bacon Fries, Spicy Dry Pot Pork Ribs, Signature Spicy Grilled Fish, Plum Wine
China trip · China travel
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Dishes
Beer RabbitA Chinese dish made with rabbit meat stewed in beer, resulting in tender and flavorful meat infused with the aroma of beer.
Bacon FriesCrispy fried potato strips wrapped in savory bacon, a popular American snack.
Spicy Dry Pot Pork RibsA spicy Sichuan-style dish featuring tender pork ribs stir-fried with dried chilies, Sichuan peppercorns, garlic, and ginger in a dry pot.
Signature Spicy Grilled FishSignature spicy grilled fish made with fresh carp or sea bass, marinated and grilled, served with bean sprouts, potato slices, and lotus root, stir-fried with doubanjiang, chili, and Sichuan pepper, then stewed together for rich flavor.
Plum WinePlum wine is a beverage made primarily from green plums and sugar, mixed and soaked with white liquor or sake. The fresh aroma of the green plums combines with the rich flavor of the alcohol to create a unique taste.
Riverbank Grilled ShrimpFresh river shrimp marinated and grilled over charcoal, delivering a savory, smoky flavor with tender texture.
Thai Fragrant ChickenA flavorful Thai dish made with chicken simmered in a fragrant blend of coconut milk and spices.
Fragrant Double CrispA Chinese dish made with pork stomach and duck intestine, stir-fried quickly with aromatics for a crisp texture and rich flavor.
Fresh Chili Gui FishFresh chili Gui fish features tender fish cooked in a spicy and sour sauce, highlighting the unique flavors of Guizhou cuisine.
Grilled Crucian CarpA dish made by grilling fresh crucian carp after marinating, resulting in tender and flavorful fish with a slightly crispy skin.