Hengli Grand Hotel - Cloud Fusion Restaurant
特色菜 · ⭐ 3.7
No. 4088 Kaiping Road, Suzhou Bay Hengli Hotel
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4088 Kaiping Road, Suzhou Bay Hengli Hotel. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wagyu Upper Rib, Sake Abalone with Liver Sauce, Peony Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 3.7
- Address: No. 4088 Kaiping Road, Suzhou Bay Hengli Hotel
- Popular dishes: Wagyu Upper Rib, Sake Abalone with Liver Sauce, Peony Shrimp, Gindara Standing Scales, Garlic Baked Lobster
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Dishes
Wagyu Upper RibWagyu ribeye is made from the most tender part of the wagyu shoulder, with fine texture and even fat distribution. Usually cooked by grilling or charcoal roasting to preserve its original flavor.
Sake Abalone with Liver SauceFresh abalone marinated in sake and steamed, served with a specially prepared liver sauce. Tender texture, rich sake aroma, and smooth, savory liver sauce.
Peony ShrimpPeony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
Gindara Standing ScalesA Japanese dish featuring gindara fish, marinated and steamed with its scales standing upright for even cooking and delicate flavor.
Garlic Baked LobsterFresh lobster is marinated with ample garlic and baked at high temperature. The tender meat is fragrant with garlic, slightly crispy on the outside, offering a rich texture.
Bluefin Tuna BellyBluefin tuna belly is made from the fatty abdominal part of bluefin tuna, served fresh or gently cooked at low temperature to preserve its delicate texture and rich oil content.
Sizzling Silver CodSilver cod is marinated, pan-seared until golden, then slow-cooked in Xijing sauce to infuse flavor while keeping the flesh tender. Main ingredients: silver cod and Xijing sauce. Precision in heat control is key.
Alaska Snow CrabAlaska Snow Crab is a delicacy made from premium Alaskan snow crab, steamed or blanched to preserve its natural freshness and delicate flavor.
Foie Gras and Truffle Steamed EggA luxurious steamed egg dish featuring foie gras and black truffle, offering a rich, silky texture and deep umami flavor.