Steamed Delights Bao Shop (Xipu Branch)
小吃快餐 · ⭐ 3.4
No. 191, Jiangxi Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 191, Jiangxi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Sauces Pork Steamed Buns, Handmade Spicy Steamed Buns, Fresh String Bean Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 191, Jiangxi Street
- Popular dishes: Handmade Sauces Pork Steamed Buns, Handmade Spicy Steamed Buns, Fresh String Bean Dumplings, Fried Dumplings, Preserved Meat Zongzi
China trip · China travel
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Dishes
Handmade Sauces Pork Steamed BunsDelicious steamed buns filled with seasoned pork and savory sauce, made by hand for a tender, juicy bite.
Handmade Spicy Steamed BunsHandmade spicy steamed buns are a Chinese dim sum made with pork and spices such as chili and Sichuan pepper. The dough is handmade, filled with meat, and then steamed, offering a delicious and spicy flavor.
Fresh String Bean DumplingsFresh string bean dumplings are made with tender green beans and minced meat or vegetarian filling, steamed into small parcels for a delicate, fresh taste.
Fried DumplingsFreshly fried dumplings made with seasoned meat and vegetables, crispy on the outside and juicy inside.
Preserved Meat ZongziA traditional Chinese rice dumpling made with glutinous rice, preserved meat, and egg yolk, wrapped in bamboo leaves and steamed.
Sweet Red Date ZongziThe honey-date zongzi is made primarily from glutinous rice, wrapped around pitted dried dates, and then steamed after being enclosed in bamboo leaves. To prepare it, the glutinous rice is soaked and then placed together with the honey-dates into the bamboo leaves, folded into a triangular or quadrangular shape, and steamed for a long time until fully cooked.
Honey Date White Flavor ZongziHoney date white flavor zongzi is a traditional zongzi made with glutinous rice, honey dates, and white flavor seasonings. The main ingredients are glutinous rice, honey dates, and seasonings, which are steamed to make it.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
Fresh Meat Zongzi and Salted Pork ZongziFresh meat zongzi and salted pork zongzi are traditional foods made by wrapping glutinous rice with fresh pork or pickled salted pork and steaming them. The main ingredients include glutinous rice, pork, and salted pork, with a soft and delicious taste.