Jiujiuya (Wangxiang Shijia Store)
小吃快餐 · ⭐ 3.6
B1 Floor, KB160, Vanke Huafu, No. 75 Meiyuan Road, Gang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Floor, KB160, Vanke Huafu, No. 75 Meiyuan Road, Gang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Chicken Collar Bones, Spicy Braised Duck Heads, Mixed Meat Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.6
- Address: B1 Floor, KB160, Vanke Huafu, No. 75 Meiyuan Road, Gang Subdistrict
- Popular dishes: Cumin Chicken Collar Bones, Spicy Braised Duck Heads, Mixed Meat Salad, Hot Pot Braised Duck Feet, Offal Stir-Fry
China trip · China travel
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Dishes
Cumin Chicken Collar BonesCumin pork collar is a dish made primarily from pork collar, marinated and then pan-fried or grilled. It's typically marinated with scallions, ginger, garlic, cooking wine, and soy sauce, then stir-fried with cumin and chili powder for rich flavor and aroma.
Spicy Braised Duck HeadsSpicy braised duck heads are made by blanching duck heads and slow-cooking them with spices, soy sauce, sugar, and cooking wine. The result is tender, flavorful duck heads with a mild spicy aroma.
Mixed Meat SaladA cold dish made by mixing seasoned cooked meats with vegetables and dressing, commonly served as a side or appetizer.
Hot Pot Braised Duck FeetA dish featuring duck feet braised in a spicy broth and served in a hot pot, offering tender texture and bold flavors.
Offal Stir-FryOffal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
Pork TrotterPig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
Vegetable SaladVegetable salad is a cold dish primarily made with fresh vegetables, including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation is simple: wash and slice the vegetables, then mix with seasonings such as salt, vinegar, and sesame oil.