Yi Shi Ban Ke (Rongchang Branch)
小吃快餐 · ⭐ 3.9
No. 93, Xinglong Street (Self-Declaration)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 93, Xinglong Street (Self-Declaration). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet Pumpkin Pancake, Spicy Chicken Wing Dry Pot, Spicy Pork and Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 93, Xinglong Street (Self-Declaration)
- Popular dishes: Sweet Pumpkin Pancake, Spicy Chicken Wing Dry Pot, Spicy Pork and Eggplant, Crispy Szechuan Chicken Strips, Bamboo Shoots Stir-Fried with Pork
China trip · China travel
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Dishes
Sweet Pumpkin PancakeSweet pumpkin pancake, mainly made of pumpkin, glutinous rice flour, and sugar. The pumpkin is steamed and mashed, then mixed with glutinous rice flour and sugar to form a dough, which is then fried into small pancakes. The texture is sweet, soft, and sticky, suitable for those who like sweet foods.
Spicy Chicken Wing Dry PotSpicy chicken wings stir-fried in a dry pot with vegetables, delivering a bold, aromatic flavor.
Spicy Pork and EggplantA classic Chinese dish featuring tender eggplant stir-fried with seasoned minced pork, delivering a savory and satisfying flavor.
Crispy Szechuan Chicken StripsZha Chuan Xiang Chicken Strips is a Chinese snack made primarily from chicken breast. After marinating, it is coated with a special blend of spices and breadcrumbs, then deep-fried until golden and crispy. Its appearance is tempting, and its texture offers rich layers of flavor.
Bamboo Shoots Stir-Fried with PorkBamboo shoot stir-fry with pork is a Chinese home-style dish using fresh bamboo shoots and pork as main ingredients. Slice or shred bamboo shoots and thinly slice pork, marinate with rice wine and soy sauce, then stir-fry together with seasonings until cooked through.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.