Tang Zhou Fang (Shengjing Hospital Store)
小吃快餐 · ⭐ 3.4
No. 12-3.111 Bao'an Temple Street (150 meters north of the west gate of Shengjing Hospital)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12-3.111 Bao'an Temple Street (150 meters north of the west gate of Shengjing Hospital). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Winter Melon and Pork Rib Soup, Ginseng and Deer Antler Pigeon Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 12-3.111 Bao'an Temple Street (150 meters north of the west gate of Shengjing Hospital)
- Popular dishes: Eight Treasure Porridge, Winter Melon and Pork Rib Soup, Ginseng and Deer Antler Pigeon Soup, Postoperative排气Radish Soup, Huaiqi Beef Soup
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Winter Melon and Pork Rib SoupWinter melon and pork rib soup is a soup dish primarily made with winter melon and pork ribs. The typical preparation involves first stewing the pork ribs until tender, then adding chunks of winter melon to continue cooking until the melon softens. This soup is refreshing and ideal for cooling off during summer.
Ginseng and Deer Antler Pigeon SoupA nourishing soup made with pigeon, ginseng, and deer antler, slowly simmered to enhance flavor and health benefits.
Postoperative排气Radish SoupA light soup made with white radish and lean meat or pork bones, ideal for post-surgery recovery to aid digestion and reduce bloating.
Huaiqi Beef SoupA nourishing soup made with beef, Chinese yam, and goji berries, simmered slowly for rich flavor and health benefits.
Stewed Pork with SauerkrautA traditional Northeast Chinese dish made by slow-cooking pork and fermented cabbage until tender, resulting in a rich, savory flavor.
Lo Han Guo Carp SoupA nourishing soup made with carp and monk fruit, known for its fresh taste and health benefits.
Radish and Pork Rib SoupA classic Chinese soup made with pork ribs and radish, simmered slowly to create a rich, savory broth.
Vegetable Noodle SoupA comforting Chinese soup made with vegetable-filled dough balls, simmered in a savory broth for a light and nourishing meal.
Ginseng Chicken SoupGinseng chicken soup is made with black chicken as the main ingredient, combined with ginseng, goji berries, and red dates, then slowly stewed. After washing and cutting the black chicken, it's cooked with ginseng slices, goji berries, and red dates until the meat is tender and the broth clear and nutritious.