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Hadaxin Sushi (Ashhe River Street Store)

日料 · ⭐ 3.7

Unit 3, 1st Floor, Unit 2, No. 113 Ashihe Street

Dishes

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  Octopus Sushi Boat

  Octopus sushi roll is a dish featuring fresh octopus, typically blanched or stir-fried and wrapped in seaweed with rice, lettuce, and cucumber, resembling a warship. Emphasis is placed on freshness and layered textures, commonly found in Japanese or fusion cuisine.
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  Octopus Sushi

  Octopus sushi features fresh octopus served on seasoned rice, wrapped in seaweed for a delicate and oceanic taste.
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  Luxury Grilled Platter

  A premium grilled platter featuring beef, lamb, shrimp, and seasonal vegetables, seared over high heat for rich flavor and aroma.
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  Mango Tuna Mousse

  Mango Tuna Mousse is a creative dish that combines sweet and salty flavors, mainly made with tuna and mango. Tuna slices are mixed with mango flesh and seasoned to create a mousse-like texture.
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  Signature Fried Chicken Roll

  Fresh chicken thigh strips marinated and deep-fried, then wrapped in a thin tortilla with lettuce, tomato, and sauce for a crispy, flavorful bite.
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  Cherry Blossom Sushi Roll

  A delicate sushi roll featuring fresh rice, seaweed, and raw fish, decorated with cherry blossom petals for a springtime touch.
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  Grilled Salmon

  Grilled salmon is a dish featuring fresh salmon as its main ingredient. The salmon is carefully selected to ensure tender and flavorful meat. During preparation, the surface of the salmon is lightly seared, creating an enticing golden color while preserving the delicate texture of the fish. Paired with a specially crafted sauce, this dish offers both the freshness of the ocean and the unique flavor of charcoal grilling.
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  Grilled Cheese Sushi

  Grilled cheese sushi features rice and seafood or cooked ingredients topped with melted cheese, grilled until golden. A fusion of Japanese tradition and rich, savory flavor.
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  Tamagoyaki Hand Roll

  A Japanese dish featuring a rolled omelet served as hand-held sushi, with a soft and sweet taste.
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  Cheese Crab Hand Roll

  A delicious hand roll featuring fresh crab meat and creamy cheese, wrapped in sushi rice and nori for a rich, savory bite.
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  Jasmine Flower Sweet Orange

  Jasmine Flower Sweet Orange is a dessert made with fresh sweet oranges, jasmine flower fragrance, and sugar. The sweet oranges are peeled and sliced, then marinated with jasmine tea and sugar before being chilled, offering a fresh and sweet taste.
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  Egg Yolk Rice Ball

  A rice ball made with seasoned rice and mashed egg yolk, often shaped into a compact form and optionally coated with sesame or seaweed for added flavor and texture.
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  Crab Roe Egg Roll

  A delicate dish made by wrapping crab roe and salted egg yolk in a soft egg skin, offering a rich, savory flavor.
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  Crab Roe Tuna Sushi

  Fresh tuna slices with crab roe on seasoned rice, rolled into sushi for a delicate and savory bite.
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  Spicy Kimchi Rice Ball

  Spicy kimchi rice balls made with seasoned rice, fermented cabbage, and sesame seeds—deliciously tangy and satisfying.
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  Tuna Sushi

  Tuna sushi is made with fresh tuna, seasoned rice, and seaweed. Tuna slices are placed on hand-formed rice or rolled in seaweed to create nigiri or maki. No extra seasonings are added to highlight the natural flavor of the ingredients.

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