Walnut Charcoal Grill (Fangzheng Branch)
Barbecue · ⭐ 3.7
Second door from east, south side of Comprehensive Building, Comprehensive Market, Qianjin Street, Fangzheng County, Fangzheng Town
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Second door from east, south side of Comprehensive Building, Comprehensive Market, Qianjin Street, Fangzheng County, Fangzheng Town. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Street Stir-Fried Cold Noodles, Chilled Fresh-Pressed Cold Noodles, Half-Meter Fresh Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.7
- Address: Second door from east, south side of Comprehensive Building, Comprehensive Market, Qianjin Street, Fangzheng County, Fangzheng Town
- Popular dishes: Northeast Street Stir-Fried Cold Noodles, Chilled Fresh-Pressed Cold Noodles, Half-Meter Fresh Beef, Braised Peanut, 小公桔
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Dishes
Northeast Street Stir-Fried Cold NoodlesNortheast stir-fried cold noodles are made with buckwheat cold noodles, combined with eggs, bean sprouts, onions, and carrots, then stir-fried with soy sauce, chili oil, and vinegar. The dish has a chewy texture and is tangy and spicy, reflecting authentic Northeastern flavor.
Chilled Fresh-Pressed Cold NoodlesFresh wheat flour noodles pressed and quickly chilled, served with cold broth and topped with cucumber strips and boiled egg slices, offering a smooth, chewy texture and refreshing taste.
Half-Meter Fresh BeefHalf-Meter Fresh Beef is made from high-quality beef, sliced, marinated, and quickly stir-fried. The meat is tender with a rich texture. Main ingredients: beef; preparation method: quick stir-frying; no special seasoning.
Braised PeanutSpiced peanuts is a classic snack made primarily from peanuts. First, the peanuts are washed, then slowly simmered in a specially prepared sauce until fully flavored. The sauce is made by simmering a blend of spices and seasonings, giving the peanuts a unique taste.
小公桔小公桔是一道以小公桔为主要食材的菜品，通常将小公桔去皮后切片或整颗使用，搭配适量的糖、盐和少量水进行炖煮或腌制，使其味道融合。制作过程中不添加复杂调料，突出小公桔本身的清甜与微酸。
Tender Pork Shoulder BladeTender pork shoulder blade, marinated and grilled to perfection, offering a juicy and savory experience.
Grilled Meat CompanionA grilled meat dish featuring marinated pork, beef, or chicken with vegetables like onions, bell peppers, and lettuce, cooked by grilling or pan-frying.
Beef Steamed DumplingsSteamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
Premium Wagyu Short PlatePremium sirloin steak from the beef back, sliced and quickly stir-fried or blanched to retain tenderness, seasoned with basic condiments like soy sauce, scallions, and ginger.
Oyster Mushroom and King Oyster MushroomOyster mushroom and king oyster mushroom is a dish mainly made with oyster mushrooms and king oyster mushrooms, usually cooked by stir-frying, boiling, or stewing. The texture is tender and the taste is light, suitable for pairing with various seasonings.