Chakou Xiaozhen (Wanxiang Li Store)
小吃快餐 · ⭐ 4.0
Shop No. 03, Building 38, Phase II, Jinjian Residential Community, No. 8, Xiezhai Road (behind Amituofo Grand Restaurant)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 03, Building 38, Phase II, Jinjian Residential Community, No. 8, Xiezhai Road (behind Amituofo Grand Restaurant). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Tofu Noodles, Braised Duck Heads and Neck, Pork Bone Noodle Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Shop No. 03, Building 38, Phase II, Jinjian Residential Community, No. 8, Xiezhai Road (behind Amituofo Grand Restaurant)
- Popular dishes: Cold-mixed Tofu Noodles, Braised Duck Heads and Neck, Pork Bone Noodle Dish, Youtiao, Seafood Rice Noodles
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Dishes
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Braised Duck Heads and NeckA Chinese snack made by braising duck heads and necks in a spiced broth, resulting in tender, flavorful meat perfect for snacking or as an appetizer.
Pork Bone Noodle DishA dish made with pork bone and rice noodles, simmered and stir-fried to create a savory, tender dish.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Seafood Rice NoodlesSeafood rice noodles is a dish made primarily with rice noodles and various seafood. The rice noodles are smooth and chewy, while the seafood—such as shrimp, clams, and squid—is stir-fried or boiled and mixed with the noodles and seasonings to create a harmonious flavor.
Duck Meat with Rice NoodlesA traditional Chinese dish featuring duck meat and rice noodles, slow-cooked to tender perfection with rich, savory flavors.
Steamed Duck in White SauceA classic Cantonese cold dish made by boiling duck until tender, then cooling and slicing it. The meat is tender and flavorful, served without sauce to highlight its natural taste.
Braised Pork with Rice NoodlesA traditional Chinese dish featuring braised pork and rice noodles, seasoned with savory herbs and vegetables.
Duck Offal NoodlesA dish made with duck offal and rice noodles, stir-fried with seasonings for a savory and slightly spicy flavor.