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Heilongjiang International Studies University Canteen

其他美食 · ⭐ 3.6

No. 1, Hengxing Road

Dishes

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  2002 Feitian Maotai

  The 2002 Feitian Maotai is a premium sauce-flavored baijiu made from sorghum and wheat using traditional solid-state fermentation and long-term cellar aging. It features a rich, smooth body with intense aroma and a lasting, complex flavor profile characteristic of sauce fragrance.
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  Traditional Chinese Sashimi

  Traditional Chinese sashimi features fresh fish meat sliced thinly and served raw, commonly including ingredients like raw fish slices, shrimp, and crab meat, without cooking to highlight the natural flavor of the ingredients.
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  Iberian Ham

  Iberian ham is made from high-quality Iberian black pig legs, carefully cured and naturally air-dried for a long time. Its meat is tender with clear texture, presenting an attractive red color.
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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Curry Beef Rice Bowl

  Curry beef rice is a rice dish primarily made with beef and curry. Tender, slow-cooked beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an appealing color and fragrance.
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  Curry Cheese Chicken Rice

  A flavorful dish of tender chicken stir-fried in rich curry sauce, topped with melted cheese and served over steamed rice.
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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Foie Gras

  Foie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
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  Boston Lobster

  Boston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
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  Deep-sea Bluefin Tuna

  Deep-sea bluefin tuna, sourced from deep-sea fishing, features firm and fresh meat, typically served as sashimi or lightly grilled to highlight its natural flavor.
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  Kobe Beef

  Kobe beef is a premium Wagyu cattle product from Hyōgo Prefecture in Japan, primarily made from Japanese Black cattle. It is typically prepared using simple cooking methods such as grilling over charcoal or pan-searing to preserve its delicate texture and rich marbled fat flavor.
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  Romantic Connoisseur Wine

  Romantic Connoisseur Wine is a premium red wine made primarily from Pinot Noir grapes, aged in oak barrels, with a rich flavor profile featuring ripe berries and vanilla notes, ideal for pairing with steak or cheese.
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  Spicy Meat Noodles

  Spicy pork noodles feature stir-fried pork mince mixed with chili, scallions, ginger, and garlic, tossed with cooked noodles for a rich, aromatic flavor.
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  Tuna Rice Bowl

  Tuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.
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  Spicy Chicken Soup Rice

  A flavorful dish of chicken and spicy broth served over rice, combining tender meat with aromatic spices.

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