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Steam Seafood Hot Pot · Cheng Shi Yi (Fanyu Road Branch)

鱼鲜 · ⭐ 4.5

No. 818 Fanyu Road

Dishes

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  Prawn

  基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
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  Large Kelp Salad

  A refreshing salad made from large kelp, blanched and mixed with garlic, soy sauce, vinegar, and sesame oil for a savory and crisp dish.
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  Large Scallop

  Fresh scallops are steamed or pan-seared after cleaning, preserving their natural flavor. Some recipes add garlic, butter, or a splash of白酒 to enhance aroma without excessive seasoning.
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  Dried Scallop and Pork Rib Rice Soup Base

  A rich rice soup base made by slow-cooking dried scallops and pork ribs, resulting in a savory and nourishing broth.
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  Seafood Congee

  Seafood rice soup is made with fresh seafood like shrimp, crab, and shellfish, cooked with rice to a thick consistency. First, rice is boiled until soft, then seafood is added to infuse the broth with rich flavor.
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  Wen-style Clams

  Fresh clams steamed with ginger, garlic, and scallions, resulting in a tender and naturally flavorful dish.
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  Bamboo Clam King

  A dish featuring fresh bamboo clams steamed with garlic and ginger, offering a delicate and savory flavor.
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  Steamed Seafood

  Steamed seafood is a dish primarily made with fresh seafood ingredients, commonly including shrimp, crab, shellfish, and fish slices. After cleaning the ingredients thoroughly, arrange them on a steaming dish, add aromatics such as ginger slices and scallions to remove fishy odors, then steam over high heat in a steamer until fully cooked, preserving the natural flavors of the ingredients.
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  Clam

  Clams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.
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  Baby Abalone

  Abalone仔 is a dish featuring fresh abalone as the main ingredient, typically cleaned, blanched or steamed, then stir-fried or simmered with葱姜蒜 for a tender texture.

Reviews

• zircon_snowdrop
  The steamed seafood was seriously fresh — clams and the little shell things were all cleaned properly, no gritty sand at all, and the meat was super plump. The dipping sauce was really good, made everything taste even fresher. The tiger grouper was steamed live and when they poured the hot oil over it the whole table just smelled amazing, the flesh was tender and barely any bones, totally lives up to being their signature. The garlic vermicelli baby cabbage was actually sweeter after steaming and went really nicely with all the seafood. Definitely coming back!