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Lai Hui Restaurant

Northeastern Chinese cuisine · ⭐ 3.8

No. 31 Longjiang Street

Dishes

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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
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  Chicken Stew with Mushrooms and Noodles

  Chicken and mushroom powder stew is a炖 dish primarily made with chicken and dried mushrooms. It typically uses chicken thighs or whole chicken cut into pieces, paired with dried shiitake or enoki mushrooms, and seasoned before being slowly simmered. First, the chicken is blanched to remove any odor, then combined with mushrooms in a pot and cooked with water or broth until the chicken becomes tender and the sauce thickens. The finished dish can include vermicelli noodles to enhance texture, making it suitable for everyday family meals.
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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Stir-fried Chicken Gizzards

  Stir-fried chicken gizzards is a dish made by quickly stir-frying chicken gizzards with chili peppers, scallions, ginger, garlic, and other seasonings. First, slice the chicken gizzards and marinate them with seasonings, then stir-fry them together with vegetables over high heat to maintain their fresh and tender texture.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Stir-Fried Noodles with Shredded Meat

  Shredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
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  Stir-fried Intestines with Soy Sauce

  A Chinese dish featuring pork intestines stir-fried with soy sauce, cleaned and blanched to remove odor, then sautéed with葱姜蒜. The dish has a glossy red color, tender yet chewy intestines, and rich flavor.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Yellow Mushroom Potato Slices

  Yellow mushroom and potato slices is a dish made primarily with fresh potatoes and yellow mushrooms. Slice the potatoes thinly, blanch or pan-fry until slightly cooked, then sauté with cleaned and sliced yellow mushrooms. Add seasonings and stir well. The recipe emphasizes natural flavors and harmonious textures.

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