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Xiao Man Handmade Noodles (Shanghai Fengxian Longhu Branch)

小吃快餐 · ⭐ 4.1

Unit A-B1-32, B1 Floor, No. 3800 Jinhai Road

Dishes

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  Auntie's Leaping Beef Noodle Soup

  Niangniang Qiao Jiao Beef Noodles feature tender beef and fine rice noodles as main ingredients, carefully prepared to make the beef juicy and tender, the rice noodles smooth and delicate, paired with a rich beef broth that delivers a unique flavor.
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  Signature Original Cut Beef Noodle

  Our signature original-cut beef rice noodles are made with fresh, thinly sliced beef, rice noodles, beef bone broth, and a secret seasoning. The beef is marinated and sliced, then served in hot broth with cooked rice noodles, garnished with green onions and cilantro for a tender, smooth, and flavorful experience.
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  Goji Mushroom Chicken Soup Noodles

  This dish features free-range chicken stewed with goji berries, mushrooms, and rice noodles. After blanching the chicken, it's simmered with the ingredients in water until the broth is rich and flavorful. Cooked rice noodles are added at the end and mixed well before serving.
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  Spicy Soul Noodle Soup with Fried Sauce

  Soulful spicy sour noodle soup with fried sauce, featuring a specially prepared spicy sour broth, combined with fried sauce and smooth rice noodles, topped with an array of ingredients such as bean sprouts, crushed peanuts, and cilantro. The rice noodles absorb the flavorful broth, creating a rich, spicy-sour taste with layered complexity.
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  Fried Rice Cake with Red Bean Paste

  Fried rice cake with red bean paste is a traditional snack made from rice cakes, coated with a crispy batter and filled with sweet red bean paste. The rice cake is deep-fried until golden and crunchy on the outside, while remaining soft and chewy inside. Combined with the smooth sweetness of the red bean paste, it offers a rich and layered texture.
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  Grilled Rice Cake with Red Bean Paste

  Grilled rice cake with red bean paste is a dessert made primarily from rice cakes and red bean paste. The rice cakes are sliced and baked together with the red bean paste until the surface of the rice cake turns slightly charred and the red bean paste becomes richly fragrant.
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  Tomato Snowflake Beef Brisket Rice Noodles

  Tomato Snowflake Beef Shank Rice Noodles features fresh tomatoes and tender beef shank as main ingredients, paired with smooth rice noodles. The beef shank is slowly stewed to perfection, resulting in juicy and tender meat; the tomatoes simmered into a rich, flavorful broth that is both sweet and tangy. The rice noodles absorb the savory broth, offering a silky texture—this dish is a delightful combination of color, aroma, and taste.
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  Old Chengdu Spicy Beef Rice Noodles

  Old Chengdu-style beef rice noodles feature tender beef and rice noodles simmered in a spicy broth with fermented bean paste, chili, Sichuan pepper, ginger, and garlic for rich flavor. Served with scallions and cilantro.
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  Guizhou Sour Soup Signature Beef Noodles

  Guizhou Sour Soup Signature Beef Noodles is a specialty of Guizhou, mainly made with beef, sour soup, and rice noodles. The beef is stewed until tender and then added to the sour soup, served with rice noodles. It has a sour and spicy flavor, offering a rich local taste.
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  Crispy Lotus Root Sandwiches

  Crispy fried lotus root pockets are a Chinese snack made by stuffing seasoned pork filling between slices of fresh lotus root, then deep-frying until golden and crispy. The lotus root slices are filled with well-seasoned minced pork, coated in a light batter, and fried in hot oil until the exterior is crunchy and the filling remains tender and juicy.

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