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Jinbao Chaoshan Restaurant (Han Street Branch)

Cantonese cuisine · ⭐ 4.6

No. 16 Chuhan Road, Wanda Yuhu Yihao

Dishes

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  Health Black Garlic功夫 Soup

  Health Black Garlic功夫 Soup is made with black garlic, chicken, and vegetables. Black garlic, fermented through a special process, has a rich flavor and unique aroma. The soup is light and delicious, full of nutrition and helps enhance physical health.
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  Health-Preserving Black Garlic Soup

  A nourishing soup made with fermented black garlic and lean meat or chicken, known for its rich flavor and health benefits.
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  Signature Braised Shark's Fin

  A premium shark's fin dish simmered in a savory sauce with soy, sugar, and broth for rich flavor and tender texture.
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  Papaya and Abalone Steamed Black Pork Patties

  Steamed black pork patties with papaya and abalone, offering a delicate balance of sweetness and umami.
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  Coconut Ice Flower Bird's Nest Cup

  Coconut Ice Flower Bird's Nest Cup is a dessert made with coconut juice, ice flower, and bird's nest. It is made by mixing coconut juice with ice flower and then cooking it with bird's nest, resulting in a refreshing and smooth taste.
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  Seafood Supreme Pot

  Sea Emperor's Premium Pot features fresh shrimp, abalone, scallops, squid, and chicken or pork slices, simmered in rich broth. Hearty ingredients create a delicious flavor, traditionally cooked slowly in a clay pot for a rich, savory soup.
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  Chaozhou Frozen Flower Crab

  A Cantonese cold dish made by steaming fresh flower crab, then chilling and dressing with a savory sauce to create a delicate, refreshing texture.
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  Chaozhou Braised Goose Head

  Chaozhou Braised Goose Head is a Cantonese dish made with goose head and braised with spices and soy sauce. The goose head is cooked for a long time, making the meat tender and flavorful.
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  Chaozhou Special Braised Goose Feet

  Chaozhou Special Braised Goose Feet is a Cantonese dish made with goose feet and seasoned with spices and soy sauce, slow-cooked to tender perfection. It has a soft texture and rich braised flavor.
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  Special Stone Pot Baked Boston Lobster

  Fresh Boston lobster baked in a stone pot with special sauce and vegetables, delivering rich flavor and aroma.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Strawberry Sauce with Yunnan Tree Tomato Seeds

  A unique Yunnan dish combining tree tomato seeds with strawberry sauce, offering a refreshing and tangy flavor profile.
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  Garlic Wagyu Cubes

  Tender wagyu cubes stir-fried with garlic, seasoned with soy sauce and black pepper for a rich, savory flavor.
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  Tangerine Peel Soy Sauce Chicken

  Tangerine Peel Soy Sauce Chicken is a classic Cantonese dish made with a whole chicken, seasoned with dried tangerine peel, premium light soy sauce (头抽), rock sugar, ginger slices, and other spices. The chicken is first cleaned and marinated or soaked in tangerine peel water to remove any gaminess and enhance aroma. It is then slowly simmered or braised in the seasoning mixture until fully cooked and infused with flavor. The finished dish features tender, succulent chicken with a glossy reddish-brown color, carrying the subtle citrus fragrance of tangerine peel and the rich, savory depth of the soy sauce.
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  Green Pepper Braised Tiger Grouper

  Fresh tiger grouper fish is braised with green peppers and seasonings, resulting in tender fish and crisp vegetables in a savory sauce.
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  Tiger Grouper with Smooth Texture

  Fresh tiger grouper steamed with ginger and scallions, served with a savory sauce for a silky texture.
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  Chicken Soup Seafood Buckwheat Noodles

  A flavorful dish featuring chicken soup base, fresh seafood, and buckwheat noodles—light yet satisfying.

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