Kudi Coffee (Chenghua Kaide Plaza Branch)
咖啡 · ⭐ 4.1
Level 1, CapitaMall Meilicheng Store, No. 9 Wanke Road (to the right of Escalator downstairs from Entrance No. 1)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Level 1, CapitaMall Meilicheng Store, No. 9 Wanke Road (to the right of Escalator downstairs from Entrance No. 1). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Cloud Latte, Medium Roast Comet Americano, Mocha Cook Ice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating: 4.1
- Address: Level 1, CapitaMall Meilicheng Store, No. 9 Wanke Road (to the right of Escalator downstairs from Entrance No. 1)
- Popular dishes: Creamy Cloud Latte, Medium Roast Comet Americano, Mocha Cook Ice, White Peach Oolong Mochi, Pampas Blue Coconut Latte
China trip · China travel
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Dishes
Creamy Cloud LatteCloudy Latte is a coffee beverage made from premium coffee beans, finely ground and expertly extracted to produce a rich and aromatic coffee liquid.适量的牛奶 is then added and carefully blended to perfectly harmonize coffee and milk, resulting in a smooth texture and layered flavor. Finally, it is adorned with a unique latte art technique, creating a beautiful, cloud-like appearance.
Medium Roast Comet AmericanoMid-roast Comet Americano is an innovative coffee dish, made with high-quality coffee beans roasted to a medium level to preserve their original flavor. During preparation, fine grinding and appropriate water temperature are used to brew a rich coffee aroma, delivering the classic taste of an Americano coffee.
Mocha Cook IceA creative coffee dessert drink made with espresso, chocolate sauce, and milk blended into a frozen slush, topped with whipped cream and cocoa powder.
White Peach Oolong MochiMango pudding made with glutinous rice skin filled with peach chunks and oolong tea jelly, dusted with coconut flakes or powdered sugar. Mix glutinous rice flour with water to form dough, wrap with peach pieces and chilled oolong jelly, shape into balls, then finish with a dusting of coconut or sugar.
Pampas Blue Coconut LattePampas Blue Coconut Latte is made with espresso, chilled coconut milk, and ice. Stir well and pour into a glass. Top with a sprinkle of coconut flakes or cream for a smooth, coconut-coffee fusion flavor.
Pampas Blue Cheese Jasmine LattePampas Blue Cheese Jasmine Latte is an innovative beverage made from premium coffee beans, blended with fresh cheese and jasmine fragrance. The preparation involves mixing fresh cheese with jasmine tea, then combining it with freshly ground coffee to create a unique taste and aroma.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
Fresh Cheese LatteFresh cheese latte is made primarily from fresh cheese and coffee. The cheese is blended with milk to create a thick liquid, which is then combined with concentrated coffee to form a layered beverage. No heating is involved in the preparation process, preserving the original flavors of the ingredients.
Rice Milk LatteMilky Latte is an innovative beverage made with rich rice milk and smooth latte coffee. The rice milk is crafted from select rice that is finely ground and cooked, offering a subtle rice aroma. The latte coffee is known for its silky texture and aromatic coffee flavor. Together, they create a drink that combines the richness of rice milk with the aromatic depth of coffee.
Rich Chocolate MuffinRich chocolate muffins are baked treats made from flour, cocoa powder, eggs, sugar, milk, and butter. Mix ingredients, pour into paper cups, bake until firm and springy, then cool before enjoying.