Mi Tan Xiao Yao (Liangfang Branch)
Barbecue · ⭐ 3.5
230 meters south of Yichunli Community Residents' Committee, Gongchen Avenue
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 230 meters south of Yichunli Community Residents' Committee, Gongchen Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lentil Stew Noodles, Authentic Yanji Cold Noodles, Grilled Flatbread with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.5
- Address: 230 meters south of Yichunli Community Residents' Committee, Gongchen Avenue
- Popular dishes: Lentil Stew Noodles, Authentic Yanji Cold Noodles, Grilled Flatbread with Sauce, Grilled Tofu Skin Rolls with Chives, Boiled Peanuts
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Dishes
Lentil Stew NoodlesLentil stewed noodles is a home-style noodle dish made primarily with lentils and noodles. The noodles are first partially cooked, then simmered together with lentils and seasonings until fully tender and well-flavored, with the lentils becoming soft and tender.
Authentic Yanji Cold NoodlesAuthentic Yanji cold noodles use buckwheat noodles with a beef broth base, topped with cucumber strips, egg, pear slices, and kimchi. The noodles are chilled for a smooth texture, and the soup is refreshingly sweet and sour.
Grilled Flatbread with SauceGrilled flatbread brushed with sauce is a baked dough dish with a crispy surface. Made from flour, water, and a little oil, it turns golden and crunchy when baked. Spread your choice of sauce—like sweet bean sauce, chili sauce, or garlic sauce—on top, and add toppings such as green onions or sesame seeds.
Grilled Tofu Skin Rolls with ChivesGrilled tofu skin rolls with fresh chives, wrapped and baked until slightly charred.
Boiled PeanutsBoiled peanuts is a dish primarily made with peanuts. Wash raw peanuts, then place them in a pot with water, salt, and other seasonings. Simmer over medium-low heat until the peanuts are fully cooked and flavorful. You can add spices like star anise or cassia bark according to personal preference.
Premium Lamb SkewersPremium lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo sticks. After marinating, they are slowly grilled over charcoal until the surface turns golden and the meat becomes tender.
Classic Big WaistClassic pork kidneys is a dish featuring pig kidneys as the main ingredient. Cleaned and sliced or scored, they're marinated with wine, ginger, and other seasonings to remove odor, then quickly cooked by stir-frying or blanching to retain tenderness. Served with scallions, garlic, and green peppers for added flavor.
Tofu Skin with Enoki MushroomsBean curd skin with enoki mushrooms is a dish made from bean curd skin and enoki mushrooms. Slice the bean curd skin, blanch it with washed enoki mushrooms, stir-fry garlic in oil, add the ingredients and season to finish.
Mianjin QiMianjin Qi is a dish primarily made with gluten, typically stir-fried with vegetables, meat, or seasonings after blanching to remove odor. The gluten absorbs the sauce while maintaining a chewy texture.
Spicy Pork RibsSpicy pork ribs is a dish primarily made with pork ribs, which are blanched to remove any odor and then stewed or stir-fried with spices such as chili peppers and Sichuan peppercorns. During preparation, ingredients like doubanjiang (fermented broad bean paste), ginger, and garlic are commonly added to make the meat tender and flavorful, offering a rich and complex taste.