Ningda Agricultural Market Roast Duck (Yunchuang 1986 Youth Town Store)
北京菜 · ⭐ 3.9
Inside Lixia Supermarket, Zhenning West Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Lixia Supermarket, Zhenning West Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Vegetables, Spicy Cold-Blended Roast Chicken, Spicy Cold Pig Ear Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 北京菜
- Rating: 3.9
- Address: Inside Lixia Supermarket, Zhenning West Road
- Popular dishes: Cold Mixed Vegetables, Spicy Cold-Blended Roast Chicken, Spicy Cold Pig Ear Salad, Roasted Chicken Drumstick, White-Cut Braised Pork
China trip · China travel
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Dishes
Cold Mixed VegetablesCold mixed vegetables is a dish primarily made with fresh vegetables, prepared by simple seasoning and mixing. Main ingredients include various vegetables such as cucumber, carrot, and wood ear mushroom, combined with seasonings like garlic, cilantro, soy sauce, vinegar, and chili oil, then thoroughly mixed.
Spicy Cold-Blended Roast ChickenA spicy cold salad made with roasted chicken, seasoned with chili, Sichuan pepper, garlic, and herbs for a bold, numbing flavor.
Spicy Cold Pig Ear SaladA cold dish made from boiled pig ears tossed in a spicy dressing of chili oil, Sichuan pepper, garlic, and herbs, offering a crunchy texture and bold numbing-spicy flavor.
Roasted Chicken DrumstickRoasted chicken drumstick made with fresh chicken leg, marinated and slowly roasted to achieve crispy skin and tender meat.
White-Cut Braised PorkA dish of pork belly simmered in a seasoned broth, then chilled and sliced, known for its tender texture and savory flavor.
Sesame Duck WholeA whole duck dish marinated, air-dried, and roasted, then coated with toasted sesame seeds for a rich aroma and savory flavor.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Spicy and Sour Boneless Chicken FeetSpicy and sour boneless chicken feet made from chicken feet, blanched to remove odor, then marinated or cooked with vinegar, chili, garlic, and ginger. Boneless and crisp, with a rich spicy-sour flavor, perfect for cold serving.
Vinegar-flavored Boneless Chicken FeetBoneless chicken feet marinated in vinegar, garlic, and chili for a tangy, crunchy snack.
Crispy Peanut SeedsFried crispy peanuts is a dish primarily made with peanuts, which are fried or baked to achieve a crunchy outer layer. Typically, the peanuts are peeled and then deep-fried in hot oil until golden and crisp, or roasted in an oven at low temperature until fragrant and crunchy, requiring careful control of heat to avoid burning.