Man Jie Beijing Roast Duck (Beichen Branch)
北京菜 · ⭐ 4.0
Shop No. 117, Wujialing Road, Chenjiahu Community, Plant Oil Building 2, Xinhe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 117, Wujialing Road, Chenjiahu Community, Plant Oil Building 2, Xinhe Subdistrict. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, Crispy Duck, Salted Pepper Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 北京菜
- Rating: 4.0
- Address: Shop No. 117, Wujialing Road, Chenjiahu Community, Plant Oil Building 2, Xinhe Subdistrict
- Popular dishes: Peking Duck, Crispy Duck, Salted Pepper Chicken, Salted Pepper Shredded Duck, Salt-and-pepper Duck Frame
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Crispy DuckCrispy duck features tender meat with a golden, crunchy skin, traditionally prepared by marinating, air-drying, and deep-frying.
Salted Pepper ChickenA Chinese cold dish made by tearing cooked chicken into strips and stir-frying with salt, pepper, and aromatics for a savory, crunchy texture.
Salted Pepper Shredded DuckA Chinese dish made by shredding duck meat after braising and stir-frying it with salt, pepper, and aromatics for a savory, crunchy flavor.
Salt-and-pepper Duck FrameSichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.