Baozi Diary (Shanghe Cheng Store)
小吃快餐 · ⭐ 3.3
No. 1, Shizhuling Street, Graffiti Square
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Shizhuling Street, Graffiti Square. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tea Egg, Stewed Cordyceps Flower, Homestyle Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 1, Shizhuling Street, Graffiti Square
- Popular dishes: Five-Spice Tea Egg, Stewed Cordyceps Flower, Homestyle Stir-Fried Pork, Stir-Fried Pork Buns, Glutinous Rice Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Stewed Cordyceps FlowerCordyceps flower is steamed with meat or poultry, preserving natural flavors and offering nourishment.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Stir-Fried Pork BunsA steamed bun filled with stir-fried pork, peppers, and garlic, offering a savory and slightly spicy flavor.
Glutinous Rice DumplingsStuffed glutinous rice dumplings are made with glutinous rice as the main ingredient, mixed with fillings such as pork and mushrooms, then wrapped in dumpling wrappers and steamed. The outer skin is thin and soft, while the filling is rich and flavorful, offering a sticky, fragrant texture.
Red Bean BunRed bean bun is a traditional Chinese pastry with red bean paste as the filling, wrapped in soft dough. To make it, red beans are first cooked until soft to create red bean paste, then the dough is fermented before being filled with the paste and steamed.
Cordyceps Flower DumplingsCordyceps flower dumplings are made with fresh cordyceps and pork filling, steamed in thin wrappers for a savory and nutritious bite.
Shrimp and Vermicelli DumplingsA Chinese dish made by wrapping soaked vermicelli and shrimp in tofu skin or spring roll wrappers, then steamed for a savory, soft texture.
Chives Pan-Fried DumplingsLeek dumplings made with flour wrappers, filled with fresh leeks and pork, pan-fried until golden brown on both sides, crispy outside and tender inside.
Juicy Soup DumplingsA traditional Chinese dumpling filled with fresh pork and gelatinous pork skin, steamed to perfection for a juicy, savory bite.
Juicy Pork Soup DumplingsSteamed pork dumplings filled with a gelatinous broth made from high-quality pork and stock, wrapped in thin dough and steamed. The filling combines minced pork, seasonings, and frozen stock that melts into soup during steaming.