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Old Li Chongqing Char-Grilled Fish - Authentic Sichuan Cuisine

Sichuan cuisine · ⭐ 4.5

Mengsanyang, Courtyard 4, Sanjianfang Nanli

Dishes

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  Wuchang Rice Fragrant Rice

  Five Constants Rice Blossom Fragrance rice is made from high-quality Five Constants Rice Blossom Fragrance rice, carefully washed and cooked with an appropriate amount of water. The finished rice has distinct grains, a soft and sticky texture, and a rich aroma.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Stir-Fried Old Goose with Ginger

  Stir-fried old goose with ginger is a dish featuring old goose as the main ingredient, seasoned with ginger, scallions, garlic, and other spices. The goose is blanched to remove odor, then stir-fried with sliced ginger, followed by adding soy sauce, cooking wine, and seasonings. It's simmered until tender and the sauce thickens, resulting in soft meat and rich ginger aroma.
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  Fresh Fish Roe

  Fresh fish roe is raw fish eggs gently cleaned and processed to retain their natural state, typically served raw or lightly heated, such as mixed with seasonings, paired with rice, or used as sushi filling.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Roasted Frog Legs

  Roasted frog legs is a dish that uses frog legs as the main ingredient. To prepare it, first clean the frog legs and marinate them to infuse flavor, then place them on a grill and slowly roast over moderate heat until the skin turns golden and the meat becomes tender. Finally, sprinkle with适量香料 or seasonings according to personal taste to enhance aroma.
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  Charcoal-Grilled Catfish

  Charcoal-grilled catfish is a dish featuring whole catfish cleaned, marinated, and grilled over charcoal until the skin is slightly charred and the flesh remains tender. Ginger slices and green onions are typically added to remove fishy odor and enhance flavor.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Chongqing Fish-Flavored Shredded Pork

  A classic Sichuan dish made with shredded pork, mushrooms, carrots, and bell peppers stir-fried in a tangy, sweet, and slightly spicy fish-flavored sauce.
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  Sichuan Pepper Flavor

  A dish primarily seasoned with green Sichuan peppercorns, combined with meat or vegetables and cooked by stir-frying or boiling. Common ingredients include chicken, beef, fish slices, or bean sprouts, with the green peppercorns imparting a unique numbing flavor and aroma.
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  Spicy Pork Ribs

  Spicy pork ribs are made by stir-frying pork ribs with chili and Sichuan pepper, resulting in a flavorful and spicy dish.
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  Spicy Duck Heads

  Spicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
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  Cucumber and Century Egg Soup

  A refreshing Chinese soup made with cucumber and century egg, known for its light flavor and cooling properties.

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