Huang Shulang Chicken Stew (Wuxi University Store)
小吃快餐 · ⭐ 3.9
Room 001, No. 888, Xinyun North Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 001, No. 888, Xinyun North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Filled Fish Balls, Suckable Chicken Feet Pot, Instant Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 001, No. 888, Xinyun North Road
- Popular dishes: Filled Fish Balls, Suckable Chicken Feet Pot, Instant Noodles, Spicy Black Duck Stew, Soft-boiled Egg
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Dishes
Filled Fish BallsFish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
Suckable Chicken Feet PotChicken feet simmered in a savory sauce, tender and flavorful.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Spicy Black Duck StewSpicy Black Duck Stew is a Sichuan dish made with black duck and spices such as chili peppers and Sichuan peppercorns. It has a rich, spicy and fragrant flavor.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Sichuan Pepper Chicken PotSpicy chicken stew made with chicken, Sichuan pepper, ginger, and garlic, slow-cooked until tender. The numbing aroma of Sichuan pepper infuses the broth.
Shrimp RollShrimp roll is made with fresh shrimp and seasoned filling wrapped in thin dough, steamed to perfection for a tender and flavorful dish.
Glutinous Chicken FeetA Chinese dish made by braising chicken feet and steaming them with glutinous rice, resulting in a soft and chewy texture with rich aroma.
Spicy Duck PotA spicy duck pot dish made with duck meat and vegetables, simmered in a flavorful broth with aromatic spices.
Spicy Sliced FishSpicy fish slices is a dish made with fresh fish fillets and辅料 like bean sprouts, wood ear mushrooms, and greens. The fish is marinated, then stir-fried with the vegetables in hot oil, seasoned with doubanjiang, chili, and Sichuan peppercorns.