Yangcheng Lake Crab (Zijing Branch)
鱼鲜 · ⭐ 3.9
No. 16 Ziwei East Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 16 Ziwei East Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Arctic Sea Cucumber, Arctic Sweet Shrimp, South American Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 16 Ziwei East Road
- Popular dishes: Arctic Sea Cucumber, Arctic Sweet Shrimp, South American Shrimp, Norwegian Arctic Cod Fillet, Halibut Steak
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Dishes
Arctic Sea CucumberA premium dish made with high-quality sea cucumber, slow-cooked with ham and chicken to create a rich, tender soup.
Arctic Sweet ShrimpArctic sweet shrimp is a raw seafood dish primarily made from fresh Arctic sweet shrimp, which is cleaned, deveined, and then preserved by chilling or refrigeration. It is typically consumed without cooking to maintain its natural sweet and fresh flavor.
South American ShrimpA dish featuring fresh shrimp from South America, stir-fried with vegetables like onions, bell peppers, and tomatoes for a savory and aromatic flavor.
Norwegian Arctic Cod FilletNorwegian Arctic cod fillet is a premium seafood dish made from high-quality cod harvested in the Arctic Ocean, known for its delicate texture and rich nutritional value. It's typically prepared by steaming or pan-searing to preserve its natural flavor.
Halibut SteakPan-seared halibut fillet with a golden crust and tender interior, often served with lemon or cream sauce.
Boston LobsterFresh Atlantic lobster from Boston, frozen and cooked to preserve its tender texture and natural sweetness, often served with butter or garlic sauce.
Steamed Male CrabSteamed male crab is a dish made with fresh male crabs, steamed in clear water. Clean the crabs, place them in a steamer with ginger slices to remove fishy smell, and steam until the shell turns red and the meat is fully cooked. This method preserves the crab's natural flavor.
Steamed Female CrabFresh female crab steamed to perfection, offering tender meat and rich roe, a classic delicacy in Chinese cuisine.
Fresh Yangcheng Lake CrabFresh Yangcheng Lake crab, known for its rich flavor and tender meat, is typically steamed or boiled to preserve its natural taste.
Fresh ScallopFresh scallop is a delicacy made from tender, sweet sea scallops, often steamed or lightly cooked to preserve its natural flavor and texture.