Fisherman's Lanterns (Fish Village Branch)
鱼鲜 · ⭐ 3.0
No. 6442, Hu-Hang Highway, County Road 016
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6442, Hu-Hang Highway, County Road 016. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Live Crab with Ginger and Green Onion, Local Sea Shrimp, Local Jellyfish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 3.0
- Address: No. 6442, Hu-Hang Highway, County Road 016
- Popular dishes: Stir-fried Live Crab with Ginger and Green Onion, Local Sea Shrimp, Local Jellyfish Head, Salted Pepper Prawn, Steamed Large Yellow Croaker
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Dishes
Stir-fried Live Crab with Ginger and Green OnionStir-fried hairy crab with ginger and scallions is a dish made from fresh crabs, stir-fried with ginger slices and scallions. The cleaned crab is cut into pieces and cooked with ginger and scallions, seasoned appropriately until the meat is tender and fragrant.
Local Sea ShrimpFreshly caught sea shrimp prepared by steaming or blanching to preserve natural sweetness, seasoned with ginger and scallions for a delicate, tender flavor.
Local Jellyfish HeadA cold dish made from fresh jellyfish heads, soaked to remove saltiness and mixed with cucumber, carrot, vinegar, sugar, garlic, and sesame oil for a crisp, refreshing taste.
Salted Pepper PrawnFresh large prawns are deep-fried and stir-fried with salt, pepper, and aromatics for a crispy, savory dish.
Steamed Large Yellow CroakerSteamed large yellow croaker is a dish made with fresh fish, seasoned with ginger threads and scallions, and steamed to preserve its tender texture.
Pan-Fried PancakeA Chinese flatbread made by frying a batter of flour, eggs, and vegetables in a pan until golden brown.
Braised Mixed FishA Chinese dish made by slow-cooking mixed fish with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Sea EelA Chinese dish made by slow-cooking fresh sea eel in a savory sauce of soy sauce, sugar, and ginger, resulting in tender, flavorful meat with a glossy red finish.
Scallion Oil ClamsScallion oil clams is a dish made with clams as the main ingredient, seasoned with scallions and ginger. Clams are washed, blanched to remove odor, then stir-fried with hot oil-sautéed scallions and ginger, and seasoned to taste. The dish is fresh, fragrant, and crisp.
Stir-fried Octopus in SauceStir-fried octopus with sauce is a Chinese dish using octopus as the main ingredient. After blanching and draining, the octopus is stir-fried quickly with garlic, ginger, and doubanjiang, then seasoned with soy sauce, cooking wine, and sugar until flavorful.