Hakka Stir-fry (Qingqing Garden South District Branch)
Cantonese cuisine · ⭐ 3.6
No. 45-1, beside the main gate of Qingqing Home Area A, Hualong Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45-1, beside the main gate of Qingqing Home Area A, Hualong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pork Shank, Braised Pork Skin and Meat, Braised Goose Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 45-1, beside the main gate of Qingqing Home Area A, Hualong Road
- Popular dishes: Braised Pork Shank, Braised Pork Skin and Meat, Braised Goose Intestines, Spicy Green Pepper Stir-fried Pork, Goose Blood Soup with Goji Leaves
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Dishes
Braised Pork ShankA Chinese dish made by slow-cooking pork shoulder in a seasoned broth until tender and flavorful.
Braised Pork Skin and MeatA traditional Chinese dish made by braising pork skin and meat in a seasoned broth, resulting in tender and flavorful slices.
Braised Goose IntestinesA dish made by braising goose intestines in a seasoned broth, resulting in tender and flavorful meat.
Spicy Green Pepper Stir-fried PorkA classic Sichuan dish made by stir-frying sliced pork with green peppers and spicy seasonings like doubanjiang.
Goose Blood Soup with Goji LeavesA nourishing soup made with goose blood and goji leaves, simmered in broth for a smooth, fresh taste.
Stir-Fried Baby Bok ChoyStir-fried baby bok choy is a home-style dish using baby bok choy as the main ingredient. Wash and tear the bok choy into pieces, quickly stir-fry in hot oil, add salt and a little water, and cook until the leaves soften.
Bok choy heartNapa cabbage heart is a refreshing vegetable dish made from fresh napa cabbage hearts, simply seasoned and cooked. To prepare it, wash the cabbage hearts, cut them into appropriate sizes, and stir-fry or toss with minced garlic, ginger, and other seasonings to retain the tender and fresh texture of the cabbage.
Bitter Melon with Fermented Black BeansBitter melon slices are blanched and stir-fried with fermented black beans, resulting in a refreshing dish with a slightly bitter taste and savory aroma.
Mushroom Stir-Fried with Pork SlicesA classic Chinese dish featuring tender pork slices stir-fried with fresh mushrooms, seasoned simply for a savory and satisfying meal.
Sour Cabbage Stir-Fried BeefA classic Chinese dish made by stir-frying tender beef with sour cabbage and aromatics, offering a tangy and savory flavor.
Sour and Spicy CabbageSour and Spicy Cabbage is a dish primarily made with napa cabbage. The cabbage is cut into segments and stir-fried in oil, then seasoned with minced garlic, ginger threads, chili, vinegar, and soy sauce, followed by thickening the sauce with a cornstarch slurry to achieve a glossy finish. Proper heat control during cooking ensures the cabbage remains crisp and tender.