Ya Bu Liang Zi Roast Chicken Shop
小吃快餐 · ⭐ 3.7
No. 1, Ya Pu East Thirteenth Lane, Shen Gang Village, Zhu Cun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Ya Pu East Thirteenth Lane, Shen Gang Village, Zhu Cun Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah, Fish Head with Dried Tofu Stew, Zhu Village Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1, Ya Pu East Thirteenth Lane, Shen Gang Village, Zhu Cun Subdistrict
- Popular dishes: Loofah, Fish Head with Dried Tofu Stew, Zhu Village Chicken Rice, Roasted Chicken, Pigeon, and Spare Ribs, Soy Sauce Goose
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
LoofahLoofah is a refreshing vegetable dish with loofah as the main ingredient. The loofah is peeled and sliced, then stir-fried with seasonings such as minced garlic for a simple yet flavorful dish. The dish has a bright color and a tender texture, making it a common home-cooked meal in summer.
Fish Head with Dried Tofu StewA Cantonese dish featuring fresh fish head and dried tofu simmered slowly to create a rich, savory flavor.
Zhu Village Chicken RiceA Guangdong specialty featuring tender chicken and fragrant rice cooked together with a secret sauce.
Roasted Chicken, Pigeon, and Spare RibsRoasted chicken, pigeon, and pork ribs are classic Chinese barbecue dishes, marinated and slow-cooked over charcoal to achieve a crispy exterior and tender interior.
Soy Sauce GooseA classic Cantonese dish made by slow-cooking goose in soy sauce and spices until tender and flavorful.
Late Bok ChoyA Cantonese vegetable dish made with late-season bok choy, typically stir-fried simply to preserve its fresh taste and tender texture.
Sauce-Braised IntestinesA Sichuan dish made by stir-frying pig intestines with fermented bean paste, garlic, ginger, and green peppers for a spicy and savory flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Purslane SaladA refreshing salad made from purslane, a nutritious green vegetable commonly used in Chinese cuisine.