Xiangyue Huizhou Restaurant
地方菜 · ⭐
No. 1 Fenghao East Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Fenghao East Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream, Ice Plant, Huizhou Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating:
- Address: No. 1 Fenghao East Road
- Popular dishes: Ice Cream, Ice Plant, Huizhou Stir-Fry, Shredded Cabbage, Smelly Match
China trip · China travel
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Dishes
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Ice PlantIce plant is a cold dish primarily made with ice plant as the main ingredient. Typically, the ice plant is washed and cut into segments, then mixed with minced garlic, sesame oil, vinegar, salt, and other seasonings before serving.
Huizhou Stir-FryHuizhou stir-fry is a traditional Anhui dish, primarily made with pork, bamboo shoots, mushrooms, and green and red peppers. The ingredients are sliced and quickly stir-fried at high heat to preserve their natural flavors, then seasoned and evenly mixed.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
Smelly MatchStinky tofu dish with fermented tofu as main ingredient, seasoned with chili, garlic, and scallions. Deep-fried until crispy outside and tender inside, then mixed with sauce and garnished with cilantro or scallions.
Braised Hoof Tendon with Sea CucumberA dish made with pig's trotters and rehydrated sea cucumbers. After soaking, the trotters are simmered with sea cucumbers in a broth with soy sauce and cooking wine until tender and flavorful.
Green Bean and Snail Meat Stir-fryA stir-fry dish made with fresh snail meat and tender green beans, sautéed with ginger and garlic for a savory, aromatic flavor.
Huangshan Stinky Guilin FishHuangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.