Ying Hua Du Hot Pot (Heizuan Store)
Hot pot · ⭐ 4.5
2nd Floor, Linjiang Area, Changjiahui Shopping Park (beside Nan'an District Library)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Linjiang Area, Changjiahui Shopping Park (beside Nan'an District Library). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Earth Eel Stir-Fry, Fresh Pork Kidney Slices with Big Knife, Handmade Pork Sauce Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.5
- Address: 2nd Floor, Linjiang Area, Changjiahui Shopping Park (beside Nan'an District Library)
- Popular dishes: Earth Eel Stir-Fry, Fresh Pork Kidney Slices with Big Knife, Handmade Pork Sauce Bun, Dried Beef Tripe from Local Slaughterhouse, Deep Sea Black Tiger Shrimp Dumplings
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Dishes
Earth Eel Stir-FryA dish made by stir-frying fresh earthworms with ginger, garlic, and chili, resulting in a savory and tender texture.
Fresh Pork Kidney Slices with Big KnifeBig Knife Fresh Kidney Slices is a dish made primarily from fresh pig kidneys, meticulously sliced using expert knife skills. The pig kidneys are cut into thin, uniform slices. During cooking, the kidney slices are quickly stir-fried with specially prepared seasonings, preserving their tender texture while allowing the flavors to fully penetrate, resulting in an appealing color and rich taste.
Handmade Pork Sauce BunA steamed bun filled with seasoned pork and savory sauce, made by hand using traditional methods.
Dried Beef Tripe from Local SlaughterhouseA Sichuan dish made with dried beef tripe from a local slaughterhouse, stir-fried with chili and Sichuan pepper for a spicy, numbing flavor.
Deep Sea Black Tiger Shrimp DumplingsFresh deep-sea black tiger shrimp is hand-pounded into a paste, mixed with egg white and starch to create tender, flavorful dumplings, served in clear broth or sauce.
Australian Red Phoenix SteakPremium Australian beef marinated and grilled to perfection, served with a special sauce for a rich, juicy flavor.
Qijin Black Pig Luncheon MeatQijin Black Pig Luncheon Meat is made from premium black pork, seasoned, filled into cans, and sterilized at high temperature. Firm texture with rich salty flavor and a subtle five-spice aroma, suitable for direct consumption or cooking.
Premium Wagyu Flank SteakPremium Wagyu flank steak, marinated and grilled to perfection, offering a tender and flavorful experience.
Mushroom Assortment PlatterMushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Baby PumpkinA small, sweet pumpkin variety commonly steamed or simmered, known for its soft texture and mild flavor. Popular in home cooking and baby food.