Guojiajia Rotating Pot (Henglong Branch)
Hot pot · ⭐ 4.2
Unit B002, Basement Level, Tianjin Hexin Plaza, No. 166 Xing'an Road, Xiaobailou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Unit B002, Basement Level, Tianjin Hexin Plaza, No. 166 Xing'an Road, Xiaobailou Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 多C日光番茄锅, Hand-Beaten Crisp Shrimp Paste, Almond Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.2
- Address: Unit B002, Basement Level, Tianjin Hexin Plaza, No. 166 Xing'an Road, Xiaobailou Subdistrict
- Popular dishes: 多C日光番茄锅, Hand-Beaten Crisp Shrimp Paste, Almond Mushroom, Sea Duck Egg Shrimp Dumplings, Premium Crispy Rolls
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Dishes
多C日光番茄锅多C日光番茄锅以新鲜番茄为主要食材，加入洋葱、大蒜、姜片等辅料炖煮而成。汤底酸甜浓郁，可搭配牛肉、鸡肉、豆腐、菌菇等食材涮煮食用，制作过程中不添加人工调味剂，保留食材原味。
Hand-Beaten Crisp Shrimp PasteFresh shrimp is hand-beaten to create a gelatinous, chewy paste with a crisp texture, highlighting the natural sweetness and freshness of the seafood.
Almond MushroomKing oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
Sea Duck Egg Shrimp DumplingsSea duck egg shrimp balls are made with fresh shrimp and sea duck eggs. Shrimp is minced, seasoned, and shaped into balls, then mixed with the egg and steamed or boiled. The dish has a bright color, tender texture, and a perfect blend of egg and shrimp flavors.
Premium Crispy RollsDelicate spring rolls made with pork tenderloin, shrimp, mushrooms, and carrots, filled in thin fried dough and deep-fried until golden and crispy, offering a satisfying crunch outside and tender inside.
Crispy TofuCrispy tofu is a dish made primarily with soft tofu. The tofu is cut into cubes, coated with starch or batter, and deep-fried until the exterior becomes crispy while the inside remains tender. It can be served with sauce or eaten as is.
Crispy Fish DumplingsCrispy bone fish tofu is a dish made primarily with fish tofu and crispy bones (usually pork or chicken). Fish tofu stays tender after frying or boiling, while crispy bones become crunchy outside and tender inside when blanched or pan-fried. They are stir-fried together with seasonings like soy sauce, cooking wine, and ginger slices to blend flavors.
藤椒油皇鸡藤椒油皇鸡以鸡肉为主料，配以藤椒油、葱姜蒜等调料制成。鸡肉经腌制后炒制或蒸制，最后淋上特制藤椒油，使菜品香气浓郁，口感鲜嫩。
Spicy TripeSpicy pig stomach is a dish made with pork stomach as the main ingredient. After cleaning, it's sliced or cut into strips and stir-fried with chili, Sichuan pepper, and other seasonings.辅料如豆瓣酱、姜蒜 enhance flavor, and high-heat quick stir-frying ensures rich taste and chewy texture.
Spicy Chicken TripeA Sichuan dish made with chicken tripe stir-fried in spicy chili and Sichuan peppercorns, offering a crunchy texture and bold numbing-spicy flavor.
Yellow Beef TripeHuangniu Heimao Du is a dish made from the stomach of yellow cattle (black tripe), cleaned, blanched, sliced or cut into strips, and typically cooked by hot pot, stir-frying, or cold mixing to preserve its crisp and tender texture.