Lao Wei Salad
Western cuisine · ⭐ 4.8
Ground Floor, Building 4, Xihu Community, Xihu Road, Nankai District
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Building 4, Xihu Community, Xihu Road, Nankai District. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 俄式红烩鱼, Potato Salad, Creamy Roasted Vegetable Medley.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Western cuisine
- Rating: 4.8
- Address: Ground Floor, Building 4, Xihu Community, Xihu Road, Nankai District
- Popular dishes: 俄式红烩鱼, Potato Salad, Creamy Roasted Vegetable Medley, 德式冷酸鱼, Coconut Curry Chicken
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Dishes
俄式红烩鱼俄式红烩鱼以鲜鱼为主料，搭配胡萝卜、洋葱、番茄等蔬菜，用番茄酱或红椒粉调味，加入适量水或高汤慢炖而成。制作时先将鱼块煎至微黄，再与切好的蔬菜一同炖煮，使鱼肉吸收浓郁的红色汤汁。
Potato SaladPotato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
Creamy Roasted Vegetable MedleyA rich and flavorful dish made by roasting a mix of vegetables in creamy sauce, perfect as a side or main course.
德式冷酸鱼德式冷酸鱼是一道以腌制鱼类为主料的冷盘菜品，通常使用鲑鱼或鲱鱼，经过醋、洋葱、胡萝卜、芹菜等调料腌制而成。制作时将鱼切片后与调味液混合，冷藏数小时至入味，口感清爽，适合夏季食用。
Coconut Curry ChickenCoconut curry chicken is made with chicken, coconut milk, and curry powder or paste. Chicken pieces are stir-fried with onions and potatoes, then simmered in coconut milk and curry until flavorful. Golden in color, rich and creamy with a fragrant coconut and curry aroma.
Ham SaladHam salad is made by mixing ham slices with fresh vegetables like lettuce, tomato, and cucumber, then dressing with mayonnaise or salad dressing. Mix ingredients, chill, and serve.
Mushroom SoupMushroom soup is made primarily from fresh mushrooms and适量 vegetables, carefully simmered to perfection. The broth is clear and bright, with the savory aroma of mushrooms perfectly blended with the freshness of vegetables. It has a delicate texture and is rich in nutrition.
Western-style SauerkrautWestern-style sauerkraut is made by shredding cabbage, carrots, and onions, then fermenting or soaking them with salt, sugar, white vinegar, garlic, and spices. Salt draws out moisture, while vinegar and seasonings create a tangy flavor.
Sour CucumberPickled cucumbers are a preserved dish primarily made from cucumbers. The preparation typically involves washing the cucumbers, slicing them or using them whole, placing them in a container, adding seasonings such as salt, sugar, vinegar, and spices, then sealing and allowing them to ferment for a period until they are fully flavored and have a tangy, crisp texture.
Tuna SaladTuna salad features fresh tuna as the main ingredient, paired with vegetables such as lettuce, tomato, and cucumber, and drizzled with a specially prepared dressing. Simply mix and enjoy. The tender flavor of the tuna complements the crisp freshness of the vegetables, creating a rich and layered taste experience.