Mishang Small Fry Stir-Fried Shrimp with Rice (Yangguang 100 Store)
小吃快餐 · ⭐ 3.6
No. 217, 2nd Floor, Building 66, Yangguang 100 Dahua, Liao Miao Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 217, 2nd Floor, Building 66, Yangguang 100 Dahua, Liao Miao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Leg, Re-fried Braised Lotus Root Slices, Shredded potato stir-fried with meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 217, 2nd Floor, Building 66, Yangguang 100 Dahua, Liao Miao Road
- Popular dishes: Braised Duck Leg, Re-fried Braised Lotus Root Slices, Shredded potato stir-fried with meat, Wang Zhong Wang Egg Fried Rice, Sautéed Pork and Green Peas
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Dishes
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Re-fried Braised Lotus Root SlicesRe-fried braised lotus root slices is a Sichuan dish made with lotus root slices. The lotus root is first braised with seasonings, then stir-fried with seasonings and side dishes, offering a fresh and slightly spicy flavor.
Shredded potato stir-fried with meatShredded potato stir-fried with meat is a home-style dish, primarily made with potatoes and pork. The method involves slicing potatoes into thin strips, cutting pork into strips or slices, stir-frying the pork until it changes color, then adding the potato strips to continue stir-frying. Seasonings are added as needed, and the dish is cooked until the potatoes are tender.
Wang Zhong Wang Egg Fried RiceA classic Chinese home-style dish made with rice, eggs, and optional ingredients like scallions, ham, or peas, stir-fried to a savory, fragrant finish.
Sautéed Pork and Green PeasSautéed pork and green peas is a Chinese home-style dish made with pork mince and green peas, stir-fried in hot oil. It has a fresh and tender texture with a salty and fragrant flavor.
Mushroom and Shredded Pork Three Fresh SoupMushroom and shredded pork three fresh soup is a soup made with mushrooms, pork shreds, and various fresh ingredients. After blanching the mushrooms and pork shreds, they are cooked in broth, then other ingredients like eggs and shrimp are added, and finally seasoned.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Stir-Fried Chicken with Green PepperA dish made by stir-frying shredded cooked chicken with green peppers, resulting in a fresh and tender texture.
Stir-fried Tender Chinese CabbageStir-fried tender Chinese cabbage is a traditional Chinese home-style dish made with fresh tender Chinese cabbage, quickly stir-fried in hot oil. The dish has a bright green color and a crisp texture, preserving the original flavor of the cabbage.
Egg and Pork Stir-Fried RiceEgg and meat stir-fried rice is made with eggs, pork (or ham), and rice. Scramble eggs, cook pork strips with葱姜, add leftover rice, then mix in the eggs.