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A Tian Large Shrimp (Zhongyang Avenue Store)

Hot pot · ⭐ 3.9

No. 102 Hongxia Street, Daoli District, Dushi Zhuangyuan

Dishes

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  Little Harvest

  A homestyle dish featuring a mix of seasonal vegetables stir-fried with pork or sausage, offering vibrant colors and balanced nutrition.
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  Hand-Torn Mixed Salad

  A refreshing cold dish made by tearing fresh vegetables like lettuce, cucumber, and carrot by hand and mixing them with dressing. Crisp and simple to prepare.
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  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
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  Secret-Recipe Plum Drink

  A refreshing drink made from plums, hawthorn, and tangerine peel, sweetened with rock sugar for a balanced sour-sweet flavor.
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  Buddha Bamboo Shoot Tips

  Lohan bamboo shoot tips is a dish featuring tender bamboo shoots as the main ingredient, typically using the tip part. After blanching, it's stir-fried with ham, mushrooms, and wood ear fungus, emphasizing crispness and a savory flavor.
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  Sichuan Taro Noodles

  Sweet potato starch noodles are a type of vermicelli made from sweet potato starch. Soak and cook before eating. Commonly stir-fried with vegetables, meat, or seasonings, or used as an ingredient in soups. Soak soft, blanch, then stir-fry or simmer with other ingredients.
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  Atian Large Shrimp Hot Pot

  A Tian's large shrimp is made with fresh shrimp as the main ingredient, stir-fried with onions, green peppers, red peppers, garlic, ginger, and doubanjiang. The shrimp are deveined and blanched, then stir-fried with vegetables and seasoned to perfection.
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  Atian Shrimp Balls

  Atian shrimp balls are made from fresh large shrimp, hand-pounded into a paste, seasoned with a little salt and starch, resulting in tender and smooth texture. Typically served by boiling or hot pot cooking, offering a chewy texture and rich freshness.
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  Konjac Flour

  Konjac powder is a fine powder food made from konjac tubers through processing, primarily composed of glucomannan. It is produced by grinding konjac tubers, filtering, precipitating, and then drying and grinding into powder form, which can be used directly in cooking or as a thickening agent.
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  Fresh Mushrooms

  Fresh mushrooms is a dish primarily made with fresh mushrooms as the main ingredient. Typically, the mushrooms are cleaned and sliced or used whole, then prepared by stir-frying, boiling, or stewing. A small amount of seasonings such as scallions, ginger, and garlic can be added as needed to preserve the natural flavor of the mushrooms.
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  Yellow throat

  Yellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.

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