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Miao Ai Mei Guizhou Lamb Noodle (青年路店)

小吃面食 · ⭐ 4.3

Plot A5, Yinji Laichang, northeast of Joy City Pingfang Branch

Dishes

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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Grilled Lamb Skewers

  Fresh lamb is cut into chunks and threaded onto bamboo skewers. It is slowly grilled over charcoal, turning frequently to ensure even heating. The meat becomes golden on the outside, tender inside, and filled with rich aroma.
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  Offal Noodle Soup

  Yangza Fen is a soup dish primarily made with offal and rice noodles. First, the offal is boiled until tender, then it is stewed together with rice noodles, spices, and broth until the noodles are fully cooked. Finally, seasonings are added according to taste.
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  Mutton Noodles

  Mutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
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  Mixed Meat Combo

  Meat and Vegetable Combo is a dish featuring a selection of tender meats and fresh vegetables. Main ingredients include pork, chicken, and other succulent meats, along with seasonal vegetables such as green peppers and onions. The preparation involves slicing the meat and marinating it, while cutting the vegetables into pieces for later use. Then, the meat and vegetables are stir-fried separately until just cooked through, before being combined and seasoned to create a colorful, nutritionally balanced dish.
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  Pork and Beef Noodle Combo

  Meat and Vegetable Mixed Noodles:选用细滑的粉丝，佐以精选的猪肉和多种杂菜，经过精心烹制，呈现出丰富的口感。猪肉鲜嫩多汁，杂菜爽口开胃，与粉丝的细腻口感完美结合，是一款营养丰富的美食。
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  Crispy Pork Bits

  Crispy pork bits are made by cutting pork belly into small cubes and frying until crispy, commonly used in Guizhou dishes like sour soup noodles and intestine rice noodles as a topping to enhance texture and flavor.
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  Pickled Radish

  Pickled radish is a cold dish primarily made from white radish, which is sliced or julienned and then marinated with seasonings such as salt, sugar, vinegar, and garlic. During preparation, the radish is initially salted to remove moisture, then mixed with flavorings and left to rest, allowing it to absorb the flavors while maintaining a crisp texture and unique taste.
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  Guizhou Sour Soup Beef Noodles

  Guizhou sour soup beef noodle is a dish primarily made with beef slices and rice noodles. The beef slices are cooked together with a specially prepared sour soup, typically fermented from tomatoes, Sichuan pepper, and chili, resulting in a richly sour and fragrant flavor. The rice noodles are soaked beforehand and then boiled together with the beef. Finally, toppings such as green onions and cilantro are sprinkled on top.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Golden丝 Pancake

  Golden thread cake is a traditional Chinese pastry made primarily from flour. After careful kneading and fermentation, it is rolled into fine strands and then baked. The crust is golden and crispy with distinct layers, where each strand is clearly separated, resembling golden threads—hence the name.
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  Spicy Beef Sauce Noodles

  A flavorful Chinese dish featuring rice noodles tossed in a spicy beef sauce made from minced beef, chili, and fermented bean paste.

Reviews

• Harper_4
  I had tried the one at Hesheng Hui before, so when I came to Chaoyang Joy City I figured I'd check this one out too. Place is pretty simple, kinda fast-food style setup. There's a self-serve sauce station with a bunch of Guizhou-style chili condiments, some pickled veggies, and fish mint (the herb, not actual fish lol). For the lamb noodles you can pick between round noodles or flat noodles — round is the thin one on the menu, flat is the wider rice noodle. Honestly the broth here tasted richer and more fragrant than the Hesheng Hui location. Only thing I missed was the pickled cabbage that the other spot had. Oh and if you're still hungry you can get free noodle refills, which is wild, but honestly the first portion was already huge and I was stuffed. Great value, would definitely recommend!