Yuan Zhihe Fried Rice Box
小吃快餐 · ⭐ 3.5
No. 3 Tongce Road, Building 20, Room 215
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Tongce Road, Building 20, Room 215. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Pork Ribs with Potato Rice Bowl, Pork Rib Fried Rice, Pickled Pepper Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 3 Tongce Road, Building 20, Room 215
- Popular dishes: Stewed Pork Ribs with Potato Rice Bowl, Pork Rib Fried Rice, Pickled Pepper Beef Noodles, Fried Pork and Yardlong Bean Rice, Celery and Pork Stir-fry Rice Bowl
China trip · China travel
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Dishes
Stewed Pork Ribs with Potato Rice BowlA savory dish featuring tender pork ribs and potatoes simmered in a rich sauce, served over steamed rice.
Pork Rib Fried RiceA Chinese home-style dish made with pork ribs and rice, stir-fried with eggs and vegetables for a savory and satisfying meal.
Pickled Pepper Beef NoodlesA savory dish of stir-fried beef strips with pickled peppers, served over steamed rice for a spicy and tangy flavor.
Fried Pork and Yardlong Bean RiceFried pork and yardlong bean rice is a Chinese fried rice dish made with pork, yardlong beans, and rice. Pork cubes are stir-fried with yardlong beans and then mixed with rice for a flavorful meal.
Celery and Pork Stir-fry Rice BowlCelery and pork stir-fry rice is a home-style dish made with fresh, tender celery and sliced pork. The preparation is simple: first, slice the pork into thin strips, marinate it with seasonings, then stir-fry until cooked. Next, add washed and cut celery to the pan and stir-fry together, seasoning to taste. Finally, serve the savory mixture over steaming hot rice.
Free Side Dish Pickled RadishFree side dish pickled radish is a cold dish made mainly from pickled radish, fermented and preserved. It has a crisp texture and a salty, fresh taste, often served as an appetizer or side dish.
Gifted Kombu Egg Flower SoupGifted Kombu Egg Flower Soup is a soup made primarily with kombu and eggs, cooked with water or broth. The soup is clear in color, fresh in taste, and the combination of kombu and eggs makes it nutritious and light.
Green Pepper and Potato Shredded Pork Rice BowlStir-fried pork strips with potato and green pepper served over rice, seasoned and mixed together.