Guangning Boiled Pot Prosperity
Cantonese cuisine · ⭐ 3.8
No. 2, Songjiang Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Songjiang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cold-Marinated Fish Skin, Guangning Salted Bamboo Worms, Guangning Pork Offal Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 2, Songjiang Road
- Popular dishes: Cold-Marinated Fish Skin, Guangning Salted Bamboo Worms, Guangning Pork Offal Fried Noodles, Pounded Cucumber Salad, Signature Shrimp Crab Chicken Stew
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Dishes
Cold-Marinated Fish SkinCold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
Guangning Salted Bamboo WormsA specialty dish from Guangning made with bamboo worms, fried until crispy and seasoned with salt and pepper for a savory, crunchy flavor.
Guangning Pork Offal Fried NoodlesA Guangdong specialty dish featuring pork offal and rice noodles stir-fried with garlic, soy sauce, and seasonings for a savory, satisfying taste.
Pounded Cucumber SaladA refreshing cold dish made by pounding fresh cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
Signature Shrimp Crab Chicken StewA flavorful stew featuring fresh shrimp, crab, and chicken simmered in a rich, savory broth.
Stir-fried SnailA dish made by stir-frying snails with chili, garlic, and ginger, resulting in a spicy and savory flavor.
Beef Offal StewBeef offal stew is a nutritious dish made primarily from beef tripe, heart, and tongue, slow-cooked with spices and seasonings. During cooking, the various offal ingredients gradually simmer in the pot, absorbing the flavors of the seasonings, resulting in tender meat and rich, flavorful broth.
Dried Bamboo ShootsDried bamboo shoots are made by blanching fresh bamboo shoots and then sun-drying or drying them. The main ingredient is bamboo shoot. First, peel and slice the shoots, cook until tender, then dry completely for storage and later use.
Stir-fried Freshwater Oysters with GarlicFreshwater oysters stir-fried with garlic, ginger, and scallions, resulting in a savory and aromatic dish.
Iron Plate Bamboo IntestineA Chinese dish made by stir-frying cleaned pork intestines with garlic, ginger, and chili on a hot iron plate, resulting in a crispy and flavorful texture.