Zhanjiang Oyster House (Longjing West Road Branch)
Cantonese cuisine · ⭐ 4.0
Beside Yongxing Primary School, Longjing West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Beside Yongxing Primary School, Longjing West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Green Bean Stir-Fry with Chinese Sausage, Stir-Fried Rice Noodles, Stir-fried Snails.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Beside Yongxing Primary School, Longjing West Road
- Popular dishes: Green Bean Stir-Fry with Chinese Sausage, Stir-Fried Rice Noodles, Stir-fried Snails, Stir-Fried Green Beans, Oyster
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Dishes
Green Bean Stir-Fry with Chinese SausageGreen beans stir-fried with Chinese sausage, combining savory pork flavor with fresh vegetable sweetness.
Stir-Fried Rice NoodlesStir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
Stir-fried SnailsA dish made by stir-frying fresh snails with garlic, ginger, and chili for a savory, slightly spicy flavor.
Stir-Fried Green BeansStir-fried green beans is a home-style dish using green beans as the main ingredient. After washing and cutting the beans, quickly stir-fry in hot oil, adding garlic and chili for flavor. Serve when beans are just cooked through.
OysterFresh oyster, typically served raw or lightly prepared to preserve its natural flavor, often enjoyed with lemon or garlic butter.
Garlic Stir-Fried Bok ChoyStir-fried bok choy with garlic is a dish made by blanching bok choy and sautéing it with minced garlic in hot oil, then seasoning and serving.
Steamed Oyster with GarlicA dish of fresh oysters steamed with garlic, ginger, and seasonings, resulting in a tender and flavorful seafood experience.
Oyster Egg FritterA traditional Chinese dish made by frying fresh oysters mixed with beaten eggs, resulting in a savory and tender texture.
Oyster Rice PorridgeOyster rice porridge is a traditional Cantonese dish made by simmering fresh oysters and rice in water until creamy. It's known for its rich, savory flavor and smooth texture.