Xiaoyao One Bowl Hu La Tang (Zhongshan Road Branch)
小吃快餐 · ⭐ 4.5
40 meters northwest of the intersection of Huangwei Road and Zhongshan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 40 meters northwest of the intersection of Huangwei Road and Zhongshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 养胃南瓜小米粥, Signature Beef Hulala Soup, Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.5
- Address: 40 meters northwest of the intersection of Huangwei Road and Zhongshan Road
- Popular dishes: 养胃南瓜小米粥, Signature Beef Hulala Soup, Beef Dumplings, Beef Box, Special Pan-Fried Buns
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Dishes
养胃南瓜小米粥养胃南瓜小米粥以南瓜和小米为主要食材，将南瓜去皮切块与小米一同放入锅中加水煮制而成。制作过程中需不断搅拌防止粘底，直至米粒软烂、南瓜融化，形成浓稠的粥状。此粥口感细腻，营养丰富。
Signature Beef Hulala SoupA rich beef soup seasoned with spices and vegetables, known for its bold flavor and aromatic heat.
Beef DumplingsBeef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
Beef BoxBeef box is a noodle dish featuring ground beef and vegetables wrapped in wheat dough, then pan-fried, grilled, or steamed into a bun- or dumpling-like shape.
Special Pan-Fried BunsA specialty pan-fried bun made with flour dough filled with pork and cabbage, flattened and cooked in a pan with a little water and oil until the bottom is golden and crispy.
Delicate Fried Dough SticksMade from premium flour, fermented and hand-stretched before deep-frying to golden crispness, these delicate dough sticks offer a crispy exterior and soft interior—ideal for breakfast.
脆皮糖糕脆皮糖糕是一种以糯米粉和白糖为主要原料制作的传统甜点，将糯米粉加水调成糊状后蒸熟，再裹上一层糖浆并油炸至外皮酥脆，形成外层香脆、内里软糯的口感。
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Nutritious Eight Treasure PorridgeNutritious Eight Treasure Porridge is made from glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed. After soaking, the ingredients are mixed and slowly cooked until thick and tender.
Leek DumplingsScallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.