Hula Ke Beef Noodles (Ruitian Road Store)
小吃面食 · ⭐ 3.6
No. 12, Fuhua Road, Annex No. 6
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12, Fuhua Road, Annex No. 6. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Kiss Sausage, Orchid Skewers, Mao Nian Gao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: No. 12, Fuhua Road, Annex No. 6
- Popular dishes: Kiss Sausage, Orchid Skewers, Mao Nian Gao, Winter Melon, Braised Tofu Skin
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Dishes
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
Orchid SkewersOrchid skewers are a snack made primarily from dried tofu, deep-fried until golden and crispy, then seasoned with a special sauce. Their shape resembles an orchid, hence the name.
Mao Nian GaoMao Nian Gao is a Chinese snack made with rice cakes, usually served with sauce and side dishes. The rice cakes are fried until crispy on the outside and soft inside, then coated with a special sauce for a rich flavor.
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Braised Tofu SkinA Chinese vegetarian dish made by braising tofu skin with soy sauce, spices, and sugar until tender and flavorful.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Spicy Braised Chicken TipsA dish made by slow-cooking chicken tips in a spicy broth with aromatic spices, resulting in tender and flavorful meat.
Konjac Noodle SaladA refreshing salad made with konjac noodles, vegetables, and light dressing, known for its low-calorie and high-fiber content.
Black fish slicesBlack fish slices are a dish made primarily from black fish. After removing the bones and slicing, the fish is marinated with wine, salt, and other seasonings, then quickly cooked by sliding in oil or boiling. The finished slices are tender and delicate, often served with vegetables or sauces.