Lai Cai · Hubei Top Lotus Soup (Dream Era Branch)
地方菜 · ⭐ 4.6
No. 598 Wuluo Road, 6th Floor, Unit 602, Zone C, Wushang Mengshidai Plaza
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 598 Wuluo Road, 6th Floor, Unit 602, Zone C, Wushang Mengshidai Plaza. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Lotus Root丝 with Three Towns Style, Signature Lotus Root Soup, Pickled Lotus Root Stir-Fried with Orange Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.6
- Address: No. 598 Wuluo Road, 6th Floor, Unit 602, Zone C, Wushang Mengshidai Plaza
- Popular dishes: Stir-Fried Lotus Root丝 with Three Towns Style, Signature Lotus Root Soup, Pickled Lotus Root Stir-Fried with Orange Chicken, Stir-Fried Eggplant with Chili and Century Egg, Frog Hot Dry Noodles
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Dishes
Stir-Fried Lotus Root丝 with Three Towns StyleThree Towns Dry-Fried Lotus Root Strips is a stir-fry dish using lotus root as the main ingredient. Thinly sliced lotus root is pan-fried until slightly golden, then mixed with minced garlic and chili for a flavorful, crispy texture.
Signature Lotus Root SoupA rich and flavorful soup made with fresh lotus root and pork ribs, slow-cooked to perfection for a creamy texture and sweet-savory taste.
Pickled Lotus Root Stir-Fried with Orange ChickenA spicy and tangy dish featuring tender chicken and crisp pickled lotus root, popular in Hunan cuisine.
Stir-Fried Eggplant with Chili and Century EggBurned pepper eggplant is a dish made primarily with eggplant, preserved eggs, and chili. Eggplant slices are pan-fried or stir-fried until tender, then mixed with chopped preserved eggs and roasted chili to absorb their flavors.
Frog Hot Dry NoodlesFrog Hot Dry Noodles combines tender frog meat with sesame sauce-dressed hot dry noodles, topped with scallions and chili oil for a spicy, savory flavor.
Old Wuhan Glutinous Rice FishOld Wuhan Ziba Fish is a dish made with fresh small fish as the main ingredient. The fish are coated in glutinous rice flour and deep-fried until golden brown, then stir-fried together with chili, minced garlic, ginger slices, and other seasonings. During preparation, the small fish are first marinated to absorb flavor, then deep-fried to set their shape, and finally combined with seasoning ingredients for stir-frying, resulting in crispy exteriors and tender, flavorful meat.
Crispy Fortune ChickenA Cantonese dish featuring a whole chicken marinated, air-dried, and deep-fried until the skin is crispy and golden, symbolizing prosperity and good fortune.
Crispy Lotus Root with Sea BassSliced sea bass is pan-fried with crispy lotus root from Jingchu, creating tender fish and crunchy vegetables, with flavors blending through frying for a unique taste.
Steamed Shrimp with Garlic and VermicelliSteamed shrimp with garlic and vermicelli is a dish primarily made with fresh shrimp, vermicelli, and garlic. The preparation involves soaking the vermicelli until soft, placing it on the bottom of a dish, arranging the deveined shrimp on top, sprinkling with garlic and seasonings, then steaming until cooked.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Braised Pork Bone with Lotus Root SoupDiaozi Tonggu Wei Ou Tang uses pork bones and lotus root as main ingredients. After blanching the bones, they are simmered slowly in a dented pot with lotus root for several hours to blend nutrients, resulting in a creamy white soup with rich flavor.
Lotus Root Balls in Chicken SoupA traditional Chinese dish made with lotus root and pork dumplings simmered in chicken broth, offering a delicate texture and rich flavor.